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Dopff au Moulin

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The Dopff family has been winegrowers since 1574 and still manage the 70 hectare estate near the charming medieval town of Riquewihr. The vineyards are more than 300 metres above sea level, nestled in the foothills of the lower Vosges. As a family of pioneers, they were responsible for the use of the stemmed wine bottles, which today distinguish Alsace wines from other regions. In 1900, tenth generation Julien Dopff was so impressed by the Champagne tastings held in Paris' World Exhibition, he learnt the art of winemaking in Champagne for two years before returning to Alsace. After WW II Julien Dopff strongly believed that a Crémant made from local grape varieties and reflecting the terroir of Alsace should be produced and protected. In 1976, together with five other producers, he finally obtained official recognition for Crémant d'Alsace as an AOC.

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Items 1 to 5 of 10 total

Dopff Au Moulin 'Rouge des 2 Cerfs', Alsace, Pinot Noir 2018

Dopff Au Moulin 'Terres Epicées', Alsace, Gewürztraminer 2018

Dopff Au Moulin, Alsace Chardonnay Brut Nature Sans Souffre Ajouté, Crémant d'Alsace 2015

Dopff Au Moulin, Alsace 'Cuvée Julien Brut', Crémant d'Alsace NV

Dopff Au Moulin, Alsace, Brand de Turckheim Grand Cru Gewürztraminer 2017

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