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Badia a Coltibuono

Badia e Coltibuono is steeped in history, dating back to 1051, when a community of Vallombrosan monks resided in an abbey built on the property, known as ‘Badia’. ‘Cultibuono’ comes from the Latin of the era meaning ‘good harvest’ and the land has always been cultivated the respectfully. Since the 2003 vintage, the estate has been certified organic. The 74 hectare estate, which covers the revered Monti subzone, was purchased in 1846 and has been passed down through six generations of the Stucchi Prinetti family. Currently the estate is run by the present generation, siblings Emanuela, Guido, Paolo and winemaker Roberto. Crafted in a gravity-fed winery,Roberto Stucchi, the winemaker, has always been an advocate of hands-off winemaking, allowing his wines to express the true aromas and flavour profiles of the region.

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