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Saint Clair

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Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual "terroir" and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand's leading winemaking teams. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. This is a sentiment shared by Bob Campbell MW, who says “Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc”.

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Items 1 to 5 of 18 total

Saint Clair Godfrey's Creek Noble Riesling, Marlborough 2018

Saint Clair, Marlborough, Barrique Sauvignon Blanc 2020

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Saint Clair, 'Omaka Reserve', Marlborough, Chardonnay 2019

Saint Clair, Omaka Reserve, Marlborough, Pinot Noir 2020

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Saint Clair, 'Origin', Hawkes Bay, Merlot 2020

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