Inspired by working with the legendary Haridimos Hatzidakis on neighbouring Santorini, brothers Alex and Angelos Delis established this tiny micro-winery in 2015. Located on the island of Ios, the vineyard is planted with suitable Aegean grapes such as Monemvasia and Assyrtiko, on soils which are mainly schist, imparting incredible minerality to the wines. The wines are made as ‘naturally as possible’, in a gravity-fed winery using only minimal sulphur at bottling. They make miniscule amounts of wine; normally the only place you can try their wines is on Ios.
Items 1 to 1 of 1 total
Searching Wines Database...
