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Minerality: Steve Daniel in conversation with Jamie Goode

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Minerality: Steve Daniel in conversation with Jamie Goode

Minerality is a word often used in wine, but what is Minerality? Is it crushed rocks, sea salt or chalk notes? Is it something only present in specific terroir? Does Minerality even exist in wine?


With the help of Jamie and Steve we will explore the topic in further detail, analysing the subject from the ground up.



Following the conversation on minerality in-front of a live audience, the pair fielded questions on the subject and the wines tasted throughout.



Wines tasted by Steve Daniel and Jamie Goode:

Idaia Winery, Dafnes, Crete, Vidiano 2018
Al-Cantara, 'Luci Luci', Etna, Sicily 2018
Bodegas Viñátigo, Listán Blanco, Islas Canarias - Tenerife 2017
Feudi di San Gregorio 'Pietracalda', Campania, Fiano di Avellino 2018
Gaia Wines, 'Thalassitis', Santorini, Assyrtiko 2018 
Matias Riccitelli, Blanco de la Casa, Valle de Uco 2017
Château la Sauvageonne, Grand Vin Blanc, Gérard Bertrand, Languedoc 2018
Xosé Lois Sebio, 'Salvaxe', Ribeiro 2015
Herdade do Rocim, Rocim 'Fresh from Amphora - Nat' Cool', Alentejo 2018 (1L bottle)
Zorzal 'Eggo Tinto de Tiza', Tupungato, Malbec 2017
Clos Troteligotte 'K-nom', Cahors 2018