Tag Archives: Pinot Noir

WOTM: Lomond Wines, ‘Phantom’ Pinot Noir 2018

February’s Wine of the Month is a new addition to our portfolio; Lomond Wines. Situated as far south in South Africa as vineyards can get, the vines themselves are in view of the sea – only a hop, skip and a boat ride away from Antarctica on the Agulhas Plain.

Please welcome, the ‘Phantom’ Pinot Noir

In a nutshell

Medium-bodied, fragrant, with lingering notes of spices, red berry fruits and a grounded earthiness that brings it all together. A charmingly balanced red wine with nuanced oak and bright acidity.

The producer

Lomond Wines, aptly named after the Ben Lomond Mountain where the vineyards are planted, was established in 1999 overlooking the sea where the Indian and Atlantic Oceans greet each other. The cool air that washes over the vineyards from the sea and the 18 different soil types found around the vineyards – along with great drainage – makes for late ripening and intense and complex wines of world-class calibre. Scattered and surrounding the vines are the endangered Elim Fynbos, flora that is indigenous to the region, making the vineyards ever more picturesque. Since 2005, Lomond are proudly part of the Walker Bay Fynbos Conservancy that strives to protect these beautiful, diverse plants. Not only do Lomond use sustainable practices, but they are pioneers in winemaking.

The wine

The 2018 was heralded by a cool, dry summer that slowed ripening down to concentrate the flavours. Hand-picked and hand-sorted grapes were fermented in open top barrels that underwent manual punch-downs. After this, the wine was transferred to a combination of 2nd, 3rd and 4th fill French oak, which it then spent 12 months in to mature.

WOTM: Larry Cherubino ‘Laissez Faire’, Pemberton, Pinot Noir 2018

With Pinot Noir Day around the corner, on 18th August, and the imminent launch of Assemblage issue #3 focused on Sustainability, we felt now was the perfect time to take a closer look at Larry Cherubino’s ‘Laissez Faire’ Pinot Noir 2018. While inspiration has been taken from organics, biodynamics and natural winemaking practices, the Laissez Faire range could be called ‘natural wines’; Larry Cherubino likes to think of them as “post natural” wines. 

In a nutshell

An elegant Pinot Noir expression, showing black cherry and strawberry notes with savoury undertones and delicate hints of oak spice. Smooth, long and silky.

The producer

Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand-harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

The wine

Laissez Faire means “let it be” and this is reflected in the hands-off approach of winemaking. The grapes were hand-harvested, sorted and naturally fermented with indigenous yeasts. The wine spent eight months maturing in French oak foudres, offering optimal fruit expression and oak integration. As the name suggests, no additional acids, enzymes or yeasts were added during vinification and the wine was not fined. There was zero sulphur use throughout the winemaking and only minimal sulphur was added at bottling.

For more information on Larry Cherubino ‘Laissez Faire’, Pemberton, Pinot Noir 2018 and wines of Larry Cherubino, click here.

 

WOTM: Gouffier, Cuvée Baudron, Bourgogne Rouge 2017

A new addition to our portfolio this autumn from France, the Gouffier, Cuvée Baudron, Bourgogne Rouge 2017 was made in honour of the Baudron family who owned the domain before the Gouffier family, in the first half of the 20th century.

In a nutshell

A delicious Pinot Noir showing all the hallmarks of a good red Burgundy, with a vibrant bouquet full of red berries and delicate notes of spice, silky and intensely flavoured.

The producer

Gouffier owns five and a half hectares of vineyard in the villages of Fontaines and Mercurey in Côte Chalonnaise. Historically it was run by the Gouffier family for generations until Jerome Gouffier handed over the reins to his close friend Frédéric Gueugneau, formerly at La Chablisienne. Since 2011, Frédéric and oenologist Benoît Pagot have brought about a new style of winemaking. They follow an organic philosophy to create wines that are modern and approachable, but with all the style and panache of good Burgundy. They have created a collection of wines of outstanding originality, verve and spirit.

The wine

The hand-harvested grapes were vinified with 25% as whole bunches, which helped to impart structure. The wine was matured in 228 litre French oak barrels, of which 25% were new. The barrels came from forests in the centre of France.

Best served with

Perfect with roast poultry or duck terrine.

WOTM: Larry Cherubino ‘Laissez Faire’, Pemberton, Pinot Noir 2018

A wine new to our portfolio from the world-renowned winemaker, Larry Cherubino. This elegant Pinot Noir is part of the Laissez Faire range, which takes inspiration from organics, biodynamics and natural winemaking practices. Whilst they could be called ‘natural wines’; Larry Cherubino likes to think of them as “post natural” wines.

In a nutshell:

An elegant Pinot Noir expression, showing black cherry and strawberry notes with savoury undertones and delicate hints of oak spice. Smooth, long and silky.

The producer:

Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

The wine:

Laissez Faire means “let it be” and this is reflected in the hands-off approach of winemaking. The grapes were hand-harvested, sorted and naturally fermented with indigenous yeasts. The wine spent eight months maturing in French oak foudres, offering optimal fruit expression and oak integration. As the name suggests, no additional acids, enzymes or yeasts were added during vinification and the wine was not fined. There was zero sulphur use throughout the winemaking and only minimal sulphur was added at bottling.

Best served with:

The perfect accompaniment to pan-seared duck or roast vegetable tagine.

 

WOTM: Ocean Eight, Mornington Peninsula, Pinot Noir 2015

In his 2018-19 100 Best Australian Wines report, Matthew Jukes, describes how the Ocean Eight, Pinot Noir 2015 manages to; ‘capture the most evocative and aromatic vanguard of fruit and launch it at you with such accuracy that it takes your breath away.’

In a nutshell:

A modern style Pinot Noir full of summer pudding and cranberry flavours, vibrant and peppery on the finish.

The producer:Ocean Eight Pinot Noir

Owned by the Aylward family – founders of the renowned Kooyong winery- Ocean Eight was established in 2004 in the southern and cooler side of Mornington Peninsula. In their state-of-the-art, temperature controlled, gravity fed winery, winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot
Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne. All the grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard and their total production each year is just 5,000 cases.

The wine:

The grapes were hand-picked, meticulously hand sorted and destemmed. A cold soak took place for three to four days, prior to fermentation which took place in an open vat, using natural yeasts. Fermentation lasted for a period of four to six weeks, to maximise the aromatics. The wine was pressed to old oak puncheons of three to four years and matured in oak for 12 months. This wine was not filtered or fined prior to being bottled.

Serving suggestion:

Crispy duck pancakes or coq au vin. Also accompanies tuna and is ideal for sharing platters.

Steve Daniel Introduces Lismore’s First Pinot Noir Vintage

 

In a nutshell:

A vibrant and elegant Burdgundian style Pinot Noir with striking purity of fruit and attractive aromas of sour cherry, sweet spice and a touch of cherry blossom. Bright acidity and enticing red berry fruit with forest floor notes and a soft, linear finish.