In a nutshell:
Produced without the addition of sulphur, this wine has a super ripe pear and white peach character, textured with a very long and saline finish.
The grapes were destemmed and lightly pressed, followed by a cold maceration on the skins. A slow fermentation took place in steel casks at a low temperature. The wine was aged on its fine lees, in stainless steel casks for five months, then saw further bottle ageing for one month, prior to release.
Intense aromas of grapefruit and citrus fruits are combined with intriguing undertones of jasmine and elderflower. These sensations come to fruition and linger deliciously on the palate, harmoniously balanced with notable body and the discovery of unsuspected warmth.
Try it with:
A food loving wine, this accompanies antipasti, bruschetta, risotto and grilled white fish with a twist of lemon.
Ancilla Lugana is located on the shores of Lake Garda in North East Italy. The estate comprises two vineyards: La Ghidina, located in Lugana di Sirmoine, the heart of the production area of some of the most elegant whites in Italy, and Cadellora, situated in Villa franca di Verona. It is run by Luisella Benedetti, the third generation of women to run this estate, having inherited the farm from her mother, who inherited in turn from her mother, named Ancilla.
Ancilla was an extraordinary, energetic woman, who worked the fields and got up at 3am every day make her wine producing dream come true. Following in the footsteps of her grandmother, with the passion for the land in her blood, Luisella Benedetti gave up her career in finance and took over the family business in the early 2000’s.
With a hands-on approach, Luisella is involved in every aspect of winemaking and viticulture. The lifelong commitment of her grandmother and mother is a passion now shared by Luisella, which is clear to see in this exciting and pure collection of Lugana wines.