This year we are celebrating #TryJanuary – a time of the year when you when serve something new and exciting, which will entice customers in to try something new!
Here are a few suggestions from the Hallgarten portfolio that are guaranteed to get rid of the January blues.
Try something natural… Larry Cherubino, Laissez Faire Field Blend, Western Australia 2016
Laissez Faire means “let it be” and this is reflected in the hands-off approach of winemaking. As the name suggests, the grapes selected for this Field Blend were harvested at the same time and blended in the field. The fruit was gently destemmed, then the parcels were allowed to ferment naturally on their skins for a period of five days. No additives, sulphites, acids or enzymes were added during the vinification of this blend, with only minimal sulphur added at bottling. Resulting in a floral blend with an exotic yet fresh cacophony of passion fruit, rose petal and lychee. A gentle hint of oak adds texture and weight to the long finish. Try this wine at the Australian Day Tasting 2018.
Try something exciting… Saint Clair, Pioneer Block 22 ‘Barn Block’, Marlborough, Pinot Noir 2016
Saint Clair founders, Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in 10 different Marlborough locations chosen specifically for the attributes of their individual “terroir” and ability to produce top quality grapes. This Pinot Noir has aromas of ripe dark forest fruits which are complemented by hints of cedar and dark roasted coffee oak. Rich, with a velvety structure and fine grained silky tannins; this is a delicious full-bodied Pinot Noir. Try this wine at the Flavours of New Zealand Tasting.
Try something for Burns Night… Château De Tracy, Pouilly Fumé 2015
The first members of the noble Stutt family in France came from Scotland in the fifteenth century to help the future King Charles VII of France during the Hundred Years War. In 1586, by way of marriage, the family inherited Château de Tracy. The Chateau is still family owned and cultivated today under the leadership of the Comte Henry d’Estutt d’Assay. An organic approach to viticulture is followed but the Château is not certified as being organic. No pesticides are used, yields are kept very low and strict canopy management is used.
Try something warming and spicy… Fratelli, Sette, Maharashtra 2012
Fratelli means ‘brothers’ in Italian and three sets of brothers from Italy and India have combined their passion and desire to produce wines made in India, following Italian traditions. Their passion, love and hard work have resulted in the creation of Fratelli Wines, a modern winery located in Akluj in the Solapur district. The viticultural and winemaking expertise has been provided by Piero Masi, a master winemaker from Tuscany and creator of the famous ‘Chianti Classico Casa Sola’. This blend of 70% Sangiovese, 30% Cabernet Sauvignon, displays supple ripe flavours of plum and blackberry, accented with notes of spice and vanilla, with hints of blackcurrant and cherry. Exquisitely balanced, this blend has a lush, round mouthfeel and a long, lingering finish. Perfect with a spicy curry on a cold January evening!
Try something indigenous and esoteric… Alpha Estate, Amyndeo, Reserve Vielles Vignes Single Block Barba Yannis, Xinomavro 2013
One of the top scoring entries in Decanter’s Top 75 wines of 2017, The Single Block Barba Yiannis is named in honour of Mr Yiannis, from whom the block was purchased in 1994. The vineyard is located in Amyndeo, in the region of Macedonia. Thevines are ungrafted, pre-phylloxera bush vines which are over 90 years old. The summers are hot, so in order to avoid extreme water deficit a “root zone drying irrigation” is used, to ensure the optimum conditions for the nourishment and maturation of the grapes. This wine shows a complex and typical Xinomavro, showing aromas of smoky black fruits, strawberries, dark cherries, liquorice, sundried tomatoes, and delicate spice. Full bodied and structured on the palate, with a rich depth of fruit, concentrated savoury notes and a touch of oak. The velvety tannins lead through to a persistent and aromatic finish.