In a nutshell:
An opulent wine which retains the estate’s characteristic elegance and shows a modern style of winemaking.
Wines have been made on this estate for several hundred years, dating back to 1264 when the family arrived from Italy to serve the pope in Avignon. The three hats depicted on the label, refer to two bishops and a pope, who were among the fore fathers of the Lançon family. Today, the Domaine with 38 hectares in the Châteauneuf du Pape appellation is managed by brothers Jean and Michel Lançon, together with Florent, Michel’s son. Florent, who is passionate about innovative winemaking, whilst honouring traditional values, has recently started working with new tulip-shaped concrete vats which were initially designed for Cheval Blanc and are at the cutting edge of winemaking technology. Domaine de la Solitutude’s wines are renowned for their characteristic elegance whilst expressing the true origins of their terroir.
The grapes were meticulously sorted, destemmed and gently crushed before entering concrete fermentation tanks via gravity. The juice underwent a 25 to 30 maceration, with lees stirring to give complexity to the resulting wine.. A proportion of the wine was aged in new and one year old oak barrels for a period of 12 months.
Ripe Morello cherries are complemented by vanilla and spice. Elegant and smooth. A wonderful accompaniment to a slow cooked beef and wild mushroom stew, or rich, game dishes.