In a nutshell:
The Olifantsberg, Chenin Blanc 2014 is full of ripe tropical fruits combined with honey and spicy apple notes, beautifully textured.
Olifantsberg is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar. The team are fully committed to understanding their terroir and managing their natural resources through conservation, which adds to the singularity of their wines. The unique terroir with its combination of schist soils, constant winds and elevation, produce concentrated fruit that results in elegant, fresh and age-worthy wines.
The wine was wild yeast fermented in one third 2000L foudres, one third seasoned barrels and one third stainless steel tanks. The wine was kept on the lees for 10 months before stabilization and bottling.
The tasting note:
The color a very light yellow. The nose is complex with ripe pineapple, passion fruit and mango. The palate is very elegant and fresh but complex with a lovely texture. This wine already drinks well but definitely has ageing capacity.