Tag Archives: Cevico

Lighten up the lockdown period with these three styles of wine

When you’re in the wine trade in these times of lockdown, a glass of wine after work once you’ve shut the laptop down is what keeps you sane! Here are some of our Hallgarten Head Start Apprentice, Amca Zago’s ‘go-to’ styles of wine with a recommendation for each.

 

  1. What better way to lighten your mood than some bubbles?

The sound of the cork popping, the crackling noise the bubbles make when you pour the wine into the glass and the first sip of your well-deserved wind down time – that surely is happiness for everyone? There are so many styles of sparkling wine to choose from, but my ‘go-to’ at the moment and the one which is putting the biggest smile on my face is a little-known vino frizzante from Emilia-Romagna produced using the Pignoletto grape variety.

As an alternative to Prosecco, Pignoletto Frizzante is often produced in a Charmat (tank) method, however the effervescent is usually softer than that of Prosecco. Cevico ‘Romandiola’ is a slightly unique Pignoletto Frizzante as it spent 15 days on its lees which makes for a much fuller, creamier and harmonious palate.

  1. While waiting to get away, why not have a wine from your favourite holiday destination

Hardly not being allowed to leave your house let alone the country, you have to bring the holiday back home. Holiday to me is often all about the wine, drinking with the sound of waves crashing on the rocks, sea mist filling the air and the sun beaming down.

Therefore, while the sky is blue, try sitting outside (possibly with a coat on, we are in England after all) with a crisp, aromatic glass of Bodegas Viñátigo Marmajuelo from the Spanish island of Tenerife. If you close your eyes (and ignore the temperature) the bright aromas of passion fruit and fig tree leaves along with the racy acidity can really make you feel as if you were truly on holiday.

  1. Being in the wine trade, you always have to be drinking something a little different

You don’t always need a style of wine as your ‘go-to’. Why no

t pick up a bottle of something you’ve never heard of, never tasted or always wanted to try? Sometimes, especially if you work in the wine trade, you have to expand your palate and knowledge by tasting the out-of-the-ordinary, unique and exciting wines. This includes a huge range of styles; from orange and natural wines, to indigenous grape varieties, to small producers.

These wines can be anything that will make your eyes open wide, put a smile on your face and make your taste buds pop. There are so many interesting wines which are worth trying during the ‘lockdown’ period, so why not start with a wine from the country which is considered to be the birthplace of wine… Armenia. Armenia has many indigenous grape varieties, each with their own characteristics, however the white grape variety Voskehat is a good choice for the spring/summer time and while the sun is shining. The ArmAs Voskehat has intense and complex aromas which follow through onto the long, elegant palate.

Go and make your lockdown that little bit more enjoyable by pouring yourself out that glass of wine!

 

 

 

“I don’t want to ever leave Italy”

Hallgarten Marketing Coordinator, Charli Truelove, recently took to the road with Sales Manager, Phil Brodie in the Midlands team, and a group of his customers to experience the culture, cuisine and of course the wine in Emilia Romagna with the team from Cevico.

 

Day one we arrived in Bologna, the home of Bolognese, and were greeted by Alida Sangiorgi, Marketing Manager at Cevico, and our bus driver, Mauro, who took us to our first stop – an incredible visit and lunch, cooked by Chef Paola Cucchi,  at Tenuta La Massellina,  in the Castelbolognese commune of Emillia Romagna. The estate is owned by one of our most important partners, Cevico, and is the source of some of the Emilia-Romagna wines in our portfolio.

Here we were joined by more of the Cevico team who shared so much knowledge with us over the coming days; Cristina Melandri, our guide from the Cevico team and Alberto Medici, co-owner of the family run Medici Ermete.

After the already action-packed first morning and lunch, we took to the road once again to visit Basilica San Vitale one of the most important surviving examples of early Christian Byzantine art and architecture in Europe. The walking tour unveiled of some of Ravenna’s historical monuments including Dante’s Tomb.

To finish the day, more food followed – it’s true what they say about how fantastic the cuisine is in this part of the world! A spectacular 7 course dinner awaited at Furfanti with the Cevico team. Both the food and wine were both unsurprisingly incredible… I am already thinking; “I don’t want to ever leave Italy.”

Day two, we drove along the coast to Rimini to visit Le Rocche Malatestiane, which takes its name from one of Rimini’s oldest noble families, the Malatesta family. We were given a tour by our guides, Elena Piva and Enrico Salvatori, where we were shown and told about its fermentation tanks, grape drying process and barrel cellar, followed by a wine tasting of three whites and three reds each more moreish than the last. Including the Antica Marineria Bianco, an oaked-aged white wine made from 100% Sangiovese. We talked everything from soils, fermentation, ageing and grape varieties – a very interesting tasting and visit.

Following this busy morning, we stopped for lunch at Trattoria Zaghini Santarcangelo where we were treated to a divine array of foods, and probably the best pasta I have even eaten (the wine was pretty good too), all set in a beautiful traditional Italian restaurant surrounding.

We were well in need of a walk after such an indulgent lunch, so stopped off at Santarcangelo, a medieval town 10km north of Rimini which had the atmosphere of a large village rather than a town.

The final evening of our trip of course involved more fantastic cuisine, with dinner on the canal at a seafood restaurant, Cesenatico. Alberto Medici toasted the evening with his Lambrusco – Medici Ermete ‘La Favorita’ Rosso Secco, Lambrusco NV – a chilled sparkling red, nothing like I have tried before, filled with an abundance red fruit flavours with a delicate finish. A truly spectacular wine!