Category Archives: Wine of the Month

WOTM: Champagne Collet Brut 1er Cru Blanc de Blancs NV

Our October Wine of the Month – Champagne Collet Brut 1er Cru Blanc de Blancs NV – is an Art Deco inspired assemblage of six Chardonnay parcels from the best Premiers and Grands Crus of the Champagne region. The three pillars of this Blanc de Blancs Premier Cru come from the three famous Grands Crus of Champagne – Avize, Oger and Chouilly. Avize is a rich Cru which brings power; Oger offers tenderness and Chouilly imparts elegance and finesse to the blend.

In a nutshell

Vivacious and fresh, this 1er Cru delivers bright citrus notes with hints of white pepper, brioche and smoke, complex and elegant with a lovely long finish.

The producer

Champagne Collet with its elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. It is the oldest cooperative in Champagne, dating back to 1921. Since its inception, Collet has been creating Champagnes of character with authenticity, elegance and great finesse. Located in Aÿ, in the heart of the Champagne region, Collet represents some of the finest growers and mainly sources from vineyards which are based on Premier and Grand Cru sites. Each cuvée reflects the diversity of the region’s terroirs and has been masterfully blended to suit gastronomic cuisine.

The wine

The Blanc de Blancs 1er Cru was aged for a minimum of five years in Collet’s centuries old limestone cellars.

WOTM: Undurraga ‘TH’, Valle de Maule, Cabernet Sauvignon 2018

Our September Wine of the Month hails from Undurraga’s TH range. A range devised by head winemaker, Rafael Urrejola, who is renowned for his ability to to detect soil types and characteristics in Chile’s regions, using his intuition to find the best spots for planting vines.
Grapes for Undurraga ‘TH’ Cabernet Sauvignon are grown in the Cauquenes area is part of DO Valle de Maule, in a vineyard with deep soils and variable texture. The topsoil consists of clay with high silica content, with partially weathered granite and even quartz in the subsoil; these properties allow for good water retention, releasing it slowly as the vines need it.

In a nutshell

This is an expressive and full-flavoured wine revealing complex aromas of blackcurrant with hints of spice and warm earthy notes, juicy benchmark Cabernet.

The producer

Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. Founded in 1885, Undurraga owns 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Head winemaker Rafael Urrejola has spent a great deal of time researching and understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range. Undurraga cultivates their vineyards with respect for the environment and follow a philosophy of minimal intervention in the cellar in order to showcase the terroir.

The wine

The grapes were carefully selected to remove any green or dehydrated berries. The healthy grapes were crushed and cold macerated for five days at 4 to 6°C to obtain good intensity of colour and aroma concentration. Fermentation took place with natural yeast at 26 to 28°C, lasting for 18 days with three daily pump overs. Post-fermentation maceration took place on the lees lasting for 14 days, enhancing the structure. The wine was racked into French oak barrels, of which 30% were new, where malolactic conversion took place before being aged for 14 months.

WOTM: Kershaw Wines, ‘Clonal Selection’, Elgin, Chardonnay 2018

A new addition to our portfolio, made by one of the few MWs making his own wine in the world – Kershaw Wines, ‘Clonal Selection’, Elgin, Chardonnay 2018. Awarded 92 points by Tim Atkin, the grapes for this wine come from eight to 10 small parcels of vineyards in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 metres.

In a nutshell

A restrained, mineral style focussed on elegance with a white fruit character, a touch of oatmeal and delicate oak spice notes.

The producer

Made in tiny quantities, Richard Kershaw MW’s wines are always in high demand. Born in Sheffield, Richard trained and worked as a chef before discovering wine. After extensive travelling he settled in South Africa in 1999, and by 2009 he was Group Winemaker at Mulderbosch and Kanu. He established Richard Kershaw Wines in 2012, specialising in the cool-climate wines of Elgin. Being one of the few MW’s to make his own wine, he uses his vast knowledge to craft stunning wines that are easily a match for some of the world’s very best wines.

The wine

The grapes were hand-picked in the early autumnal mornings and were gently whole bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 615 litres per tonne was obtained. The juice was transferred via gravity directly to barrel, without the use of pumps. The unclarified juice underwent spontaneous fermentation with wild yeasts. Malolactic conversion was discouraged, retaining a crisp style. The wine matured in Burgundian French oak for 11 months in total, of which 39.4% was new oak; and of that 82.2% was aged in 228 litre barriques and 17.8% in 500 litre casks, before racking, blending and bottling.

 

WOTM: Brezza, Vigna Santa Rosalia, Nebbiolo d’Alba 2018

A new addition to the Hallgarten portfolio, our July Wine of the Month is Vigna Santa Rosalia, Nebbiolo d’Alba 2018, from Brezza was made organically, with minimal addition of sulphur. Recently awarding it 16.5 points, Jancis Robinson describes the wine as having “freshness and texture in spades.” We are very excited to have this, and the full range from Brezza, in our portfolio!

In a nutshell

A pale, perfumed wine with notes of berried fruit with characteristic hints of roses, violets and subtle earthy, savoury and leather notes.

The producer

The Brezza family own 12.5 hectares of vines split between the commune of Barolo (in Cannubi, Castellero and Sarmassa), the two hectare Santa Rosalia estate just outside the Barolo DOCG zone between Diano d’Alba and the town of Alba itself, and two further plots in Monforte d’Alba and Novello. Throughout the vineyards, the family practices an environmentally friendly approach to viticulture and the estate has been certified organic since the 2015 vintage. In the cellar, winemaker Enzo Brezza follows a traditional approach with minimal intervention. In order to maintain freshness and purity, many of the wines are bottled with glass Vinolok closures.

The wine

The grapes come from a 1.2 hectare single vineyard called Vigna Santa Rosalia, which was planted in 2004. Located around the town of Alba, it has been organically farmed since 2010. Situated at 300 metres’ elevation, the vines are planted at a density of 4,000 vines per hectare and have a westerly orientation, capturing the afternoon sunshine. The Nebbiolo vines are the Lampia and Michet clones and are grown on rootstocks K5BB and 420A. Guyot pruned and espalier trained, the vines are carefully cultivated by hand, with green harvesting and thinning taking place to control yields and increase the concentration of flavour in the grapes. Green manure is employed to enhance the vitality of the soil and the cuttings from the grass cover crops are left on the soil, to help increase the nutrient value. In accordance with organic viticulture, copper and sulphur are used when necessary; herbicides and pesticides are not employed. Harvest takes place by hand.

WOTM: Domaine Foivos, ‘Robola of Kefalonia’, Robola 2020

Our June Wine of the Month is a new addition to our portfolio, and one that screams summer – Domaine Foivos, ‘Robola of Kefalonia’, Robola 2020! From Kefalonia, an island off the west coast of Greece, and made from the island’s most well-know indigenous variety, the grapes for this cuvée come from 20 year old vines that are ungrafted and grown on their own indigenous roots in a vineyard in Fragata, on the free-draining slopes of Mount Ainos.

In a nutshell

An incredibly fresh and pure wine that is full of tension. The herbal and citrus aromas create a harmonious fusion through to a palate with lime citrus intensity and mouth-watering freshness.

The producer

The Foivos winery evolved from the historic Mantzavino winery, one of the oldest in Greece. The winery was bought in 1996, and in 1999 Theodorous Orkopoulos produced his first vintages. The winery specialises in rare Greek varieties as well as the better known Robola.

The grapes are farmed organically and biodynamically, and Foivos also explores alternative winemaking practices such as fermentation in Amphora and ageing under water. This winery is making some excellent terroir-driven wines that rank among some of Greece’s finest. Many people believe Kefalonia to be the next Santorini: watch this space!

The wine

The grapes were carefully selected and sorted in the cellar, destemmed and gently pressed. The must was fermented with wild, indigenous yeasts at low temperatures in stainless steel tanks to retain the purity of fruit and aromatic integrity. The wine was gently filtered prior to bottling. Made in an unoaked style to fully express the character of the Robola variety and the mountainous terroir of Mount Ainos.

WOTM: Lake Chalice ‘The Raptor’, Marlborough, Sauvignon Blanc 2018

When you think of Sauvignon Blanc, which region springs to mind first? We, and we are sure a lot of consumers, automatically go to Marlborough. To celebrate this grape variety, we have picked a quintessential Marlborough Sauvignon Blanc – Lake Chalice ‘The Raptor’ 2018 – as our May Wine of the Month to coincide with 07th May or, International Sauvignon Blanc Day.

One of the world’s most popular grape varieties, and one of the most widely-planted, Sauvignon Blanc is recognised worldwide for its fresh and aromatic qualities.

The grapes for this wine were sourced from a single vineyard in the rich loamy soils of the Dillons Point area of Marlborough’s Lower Wairau Valley. Shaped by a slow convergence of tectonic plates, the Wairau Valley offers a veritable patchwork of contrasting soil types linking the Alps in the west with the Pacific Ocean in the east.

In a nutshell:

Ripe grapefruit and lime aromas are neatly framed by notes of blackcurrant leaf followed by a textured palate bursting with sweet passionfruit and ripe pear with a hint of white pepper on the finish.

The producer:

Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’

The wine:

The grapes were harvested in the cool of the evening to retain the freshness and quickly pressed off the skins to ensure minimal skin-contact time. The juice was settled and cool fermented in temperature controlled stainless steel tanks with carefully selected yeasts to encourage maximum thiol characters. Thiols are the compounds naturally found on the Sauvignon Blanc grapes which are responsible for Marlborough’s signature tropical notes.

WOTM: Zorzal ‘Eggo Tinto de Tiza’, Tupungato, Malbec 2017

Which wine from our portfolio would tie in perfectly to both Malbec World Day, on 17th April, and Easter at the start of the April? Zorzal ‘Eggo Tinto de Tiza’, Tupungato, Malbec 2017 – our Wine of the Month for April, of course!

Follow an in-depth look into the subject of Minerality in 2020, Jane Macquitty described this wine in The Times as: “tart, zingy, inky-black fruit” and “the most full-on” mineral red she had ever tasted.

In a nutshell:

Edgy, mineral and layered, this intensely flavoured wine is marked by flavours of wild herbs and cloves against a background of smoky blackberries.

The producer: 

Zorzal is an Argentinian boutique winery which has been dedicated to the production of high quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non invasive winemaking process that puts austerity before exuberance and fruit before wood. The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this highly regarded winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.

The wine:

The grapes were destemmed. Fermentation took place spontaneously with native yeasts in egg-shaped containers made of cement at around 24°C. The wine remained on its skins for two months, followed by pressing and was then returned to the egg. The egg shape helps to keep the liquid constantly in motion, so the temperature is more consistent and the lees remain in suspension. The resulting wine achieves a greater character and volume on the palate. The wine was aged for 12 months in the same container, with a view to conserving its pure, authentic character, without interference from any other influence such oak from another terroir.

WOTM: Tenuta Castelgiocondo, Frescobaldi, Brunello di Montalcino 2015

Our February Wine of the Month is a classic style, from a world-renowned wine region and a family owned winery that dates back over 30 generations. This wine is Tenuta Castelgiocondo, Frescobaldi, Brunello di Montalcino 2015. Made at the producer’s Castelgiocondo estate, which is considered to be one of the most historical estates of Montalcino, as it was one of the first producers of Brunello di Montalcino during the 1800s.

Recently reviewed in Decanter Magazine, Monty Waldin awarded the wine 94 points, writing:
“2015 is Castelgiocondo’s first certified-organic vintage, making it Montalcino’s largest certified-organic estate. Poised red fruits demonstrate underlying power. Savoury and velvety in texture, the fruit is clear and juicy; smooth with inner power.”

In a nutshell:

A dense, warm, full-flavoured and complex Brunello with leather and earthy, savoury notes combined with violets and toasted coffee.

The producer:

A Florentine family with thirty generations dedicated to the production of great wines across six Tuscan estates. The Frescobaldi style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi firmly believes in respecting the local land while focusing on the highest quality grapes for its wines. The Frescobaldis own over 1,000 hectares of vineyard, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy. Gambero Rosso awarded Frescobaldi with the prestigious ‘Tre Bicchieri Winery of the Year Award 2020’, in recognition of its uncompromising commitment to quality and innovation.

The wine:
CastelGiocondo’s unique location in Montalcino, with its varied exposure and terrain, offers infinite nuances to this Brunello. The soils comprise Galestro soils, which are rocky and schistous with a high presence of clay and calcium; and Pleocene sands which have a high presence of calcium. The high density vineyards are planted at between 250 and 400 metres above sea level, with 5,500 vines per hectare. The vines have an average age of 15 years and are Cordon spur and Guyot trained. Meticulous vineyard management takes place by hand, with autumn tilling of the soil, green manure sowing and careful canopy management to ensure good ventilation.

WOTM: Undurraga, Rose Royal, Valle de Leyda, NV

Some people use January as an opportunity to detox and embark on #DryJanuary, however at Hallgarten we are advocates of #TryJanuary – an opportunity look outside the box and give something a taste that you would have previously not gone for.

Our #TryJanuary wine of choice is Undurraga, Rose Royal, Valle de Leyda, NV, a sparkling rosé from multi-award-winning producer Undurraga. Made of 100% Pinot Noir from a vineyard situated in the Valle de Leyda, to the west of the Coastal Mountain range, 14 kilometres from the Pacific Ocean, resulting in a delicate wine with a dry palate, persistent, even bubbles and a wonderful fruit sensation enveloping the creamy texture.

In a nutshell

A delicate and dry sparkling rosé offering abundant notes of red fruits and subtle floral hints through to a creamy texture.

The producer

Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. Founded in 1885, Undurraga owns 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range. Undurraga cultivates their vineyards with respect for the environment and follow a philosophy of minimal intervention in the cellar in order to showcase the terroir.

The wine

The hand-harvested grapes were destemmed and gently crushed, before undergoing a cold maceration in order to achieve the elegant and attractive pale pink colour. Fermentation took place in stainless steel tanks lasting for two weeks at temperatures of 16 to 17°C to maximise the varietal aromas and flavours. After fermentation the wine was clarified and stabilised, then the liqueur de tirage was added prior to the secondary fermentation which took place using the Charmat method. The wine remained on its lees for six months, before the liqueur d’expédition was added and the wine was bottled.

Speak to your account manager to find out more about Undurraga, Rose Royal, Valle de Leyda, NV and the wines of Undurraga.

WOTM: Gérard Bertrand, Château l’Hospitalet Grand Vin Rouge, La Clape 2018

The follow on vintage from Gérard Bertrand’s stand-out 2017 Grand Vin Rouge that took home IWC Champion Red Wine in 2019. The vineyard Gérard Bertrand, Château l’Hospitalet Grand Vin Rouge, La Clape 2018 takes its grapes from boasts exceptional climatic conditions thanks to its position on the coast, overlooking the Mediterranean Sea.

2018 saw significant rainfall during winter which continued into spring. The summer was hot and dry, but the vines avoided water stress due to the soil’s water reserves from the wet winter. An Indian summer ensured the grapes reached good maturity and the harvests took place under excellent conditions with the promise of a very good vintage.

In a nutshell

Intense spicy aromas are underpinned by rich, red fruits enhanced by rich chocolate and cedar tones, elegant and opulent.

The producer

Gérard Bertrand is one of the most outstanding winemakers in the South of France, owning numerous estates among the most prestigious crus of Languedoc-Roussillon. Formerly the IWC Red Winemaker of the Year and winner of Wine Enthusiast‘s European Winery of the Year, Gérard has been cited as the ‘King of the Languedoc’ among critics. Château l’Hospitalet is the jewel of the Languedoc-Roussillon’s crown. Situated in AOP la Clape, among 1,000 hectares of garrigue, it benefits from an exceptional terroir. The wines are imbued with freshness from sea breezes, mineral depth and texture from the limestone soils and warm southern climate generosity. The vines are cultivated organically and biodynamically

The wine

Only the highest quality fruit was used in this cuvée. The grapes were sorted, destemmed and transferred to temperature controlled vats. Each variety was vinified separately with natural yeasts and maceration lasting between 20 to 25 days. At the end of winter, the wines were racked to new 225 litre casks where they spent 12 to 16 months, with fine bâtonnage from time to time. Only the best barrels were selected and blended for this wine.

WOTM: Ktima Biblia Chora ‘Ovilos’ White, Pangeon, Semillon Assyrtiko 2019

Recently awarded 97 points and a Platinum Medal at the 2020 Decanter World Wine Awards, Ktima Biblia Chora ‘Ovilos’ 2019 truly is a world-beating wine. The wine is a 50/50 blend of Semillon and Greek indigenous variety, Assyrtiko, which are grown in the warmest but most barren spot in the vineyard, along the Pangeon hillside.

In a nutshell

The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko, with nuances of vanilla and nutty hints adding complexity. Elegant, with a creamy texture, this stylish wine is beautifully balanced by refreshing palate which leads to a long finish.

The producer

Ktima Biblia Chora is the innovative creation of Vassilis Tsaktsarlis and Vangelis Gerovassiliou two of the most talented winemakers in Greece. The winery was established in 1998 and the privately owned vineyard lies on the cool climate slopes of Mount Pangeon, at Kokkinochori near Kavala. It has been farmed organically since day one. These exceptional, cutting edge wines are some of the best white wines in Greece, which have similarities to very good white Bordeaux – not surprising as Vassilis Tsaktsarlis studied with Denis Dubourdieu; the king of modern white Graves.

The wine

The Assyrtiko (pronounced Ah-SEER-tee-koe) and Semillon grapes were picked at optimum maturity and then carefully selected. The wine was vinified in the state-ofthe-art winery, using modern techniques to ensure the aromatics and varietal flavours were retained. Each variety was vinified separately in 225 litre French oak barrels, of which 50% were new and 50% were one year old. Maturation lasted for five months, with bâtonnage taking place in the barrel.

WOTM: Tikveš ‘Cuvee Methodius’, Vranec 2019

The 05th October saw the second edition of the now annual World Vranec Day – a day filled with talks and panel discussions about the grape variety, all to help raise awareness around the world. Vranec is considered to be one of the most important red varieties in Republic of North Macedonia where our Wine of the Month for October – Tikveš ‘Cuvee Methodius’, Vranec 2019 – comes from.

In a nutshell

Aromas of blueberries and blackberries are complemented by roasted hints combined with fresh herbs through to a robust finish.

The producer

Every wine tells a story about the synergy between the soil, sun, grapes and the country of its origin. The Tikveš Winery has been narrating the Republic of North Macedonia’s story as a winemaking country since 1885. However, the Republic of North Macedonia remains one of Europe’s last undiscovered wine countries: it is a natural paradise of vineyards, mountains, lakes and rivers, with a climate perfectly suited to producing quality grapes. Located in the Tikveš region, the Tikveš estate sustainably cultivates indigenous varieties such as Smederevka, Vranec and Kratoshija. The grapes are vinified in the state-of-the-art cellar equipped with the latest technology under the watchful eye of illustrious consultant oenologist Philippe Cambie, resulting in a series of authentic and characterful wines

The wine

The grapes were destemmed, crushed and fermented in stainless steel tanks to retain the purity of fruit. When fermentation was complete, the young wine was pressed off its skins in a pneumatic press, cold stabilised, filtered and bottled with minimal sulphur.