February’s Wine of the Month is a new addition to our portfolio; Lomond Wines. Situated as far south in South Africa as vineyards can get, the vines themselves are in view of the sea – only a hop, skip and a boat ride away from Antarctica on the Agulhas Plain.
Please welcome, the ‘Phantom’ Pinot Noir.
In a nutshell
Medium-bodied, fragrant, with lingering notes of spices, red berry fruits and a grounded earthiness that brings it all together. A charmingly balanced red wine with nuanced oak and bright acidity.
Lomond Wines, aptly named after the Ben Lomond Mountain where the vineyards are planted, was established in 1999 overlooking the sea where the Indian and Atlantic Oceans greet each other. The cool air that washes over the vineyards from the sea and the 18 different soil types found around the vineyards – along with great drainage – makes for late ripening and intense and complex wines of world-class calibre. Scattered and surrounding the vines are the endangered Elim Fynbos, flora that is indigenous to the region, making the vineyards ever more picturesque. Since 2005, Lomond are proudly part of the Walker Bay Fynbos Conservancy that strives to protect these beautiful, diverse plants. Not only do Lomond use sustainable practices, but they are pioneers in winemaking.
The 2018 was heralded by a cool, dry summer that slowed ripening down to concentrate the flavours. Hand-picked and hand-sorted grapes were fermented in open top barrels that underwent manual punch-downs. After this, the wine was transferred to a combination of 2nd, 3rd and 4th fill French oak, which it then spent 12 months in to mature.