Our September Wine of the Month hails from Undurraga’s TH range. A range devised by head winemaker, Rafael Urrejola, who is renowned for his ability to to detect soil types and characteristics in Chile’s regions, using his intuition to find the best spots for planting vines.
Grapes for Undurraga ‘TH’ Cabernet Sauvignon are grown in the Cauquenes area is part of DO Valle de Maule, in a vineyard with deep soils and variable texture. The topsoil consists of clay with high silica content, with partially weathered granite and even quartz in the subsoil; these properties allow for good water retention, releasing it slowly as the vines need it.
In a nutshell
This is an expressive and full-flavoured wine revealing complex aromas of blackcurrant with hints of spice and warm earthy notes, juicy benchmark Cabernet.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. Founded in 1885, Undurraga owns 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Head winemaker Rafael Urrejola has spent a great deal of time researching and understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range. Undurraga cultivates their vineyards with respect for the environment and follow a philosophy of minimal intervention in the cellar in order to showcase the terroir.
The grapes were carefully selected to remove any green or dehydrated berries. The healthy grapes were crushed and cold macerated for five days at 4 to 6°C to obtain good intensity of colour and aroma concentration. Fermentation took place with natural yeast at 26 to 28°C, lasting for 18 days with three daily pump overs. Post-fermentation maceration took place on the lees lasting for 14 days, enhancing the structure. The wine was racked into French oak barrels, of which 30% were new, where malolactic conversion took place before being aged for 14 months.