International Riesling Day is just around the corner (13th March), so we wanted to celebrate with a Riesling from the sandy soils of Wachau – Johann Donabaum, Spitzer Federspiel, Wachau, Riesling 2019. Riesling is one of the most versatile grapes growing and shows a variety of difference characteristics depending on where in the world it is being grown.
Johann cultivates 7.5 hectares of vineyard, split between Riesling and Grüner Veltliner. For him, terroir is absolutely crucial. His knowledge of his vineyards is extremely detailed and this means he is able to cultivate the vineyards with exceptional care and attention. Understanding all the nuances of the different plots means they can be given individual attention and this enables Johann to truly express the terroir of his vineyards in the resulting wines.
An enchanting wine delivering distinctive aromas of peach and apricot. Crisp, with pure varietal character echoed on the palate, this refreshing wine has an excellent structure and a lively finish. Lovely Riesling expression.
In 1961, Johann Donabaum’s parents decided to give up mixed agriculture and specialise exclusively on viticulture instead. Although it may have been perceived as a risk at the time, this turned out to be an inspired choice.
Viticulture and winemaking has been a constant throughout the majority of Johann Donabaum’s life. Growing up surrounded by family vineyards, he graduated from Krems School of Viticulture whilst still a teenager. Following his time studying, Johann completed a seven month apprenticeship with F X Pichler. This valuable experience gained him a great deal of new ideas and insight into the practices of a great wine producer, preparing him for his own successful winemaking career.
The grapes come from the Spitz vineyard in Western Wachau. The vines are grown on steep hillside terraces which make up several vineyards in the Spitzer Graben. The vines are planted with a south western orientation. Cooling breezes help to keep the climate temperate. The soils are very sandy and have high heat retention properties. The soil’s composition is the result of weathering of the local rocks and it is dominated by pegmatite and calc-silicate gneisses, which have low water retention and help to impart structure to the resulting wine.