The people of Hallgarten: Tim Gray

The people of Hallgarten! Whilst everybody is currently working from home, we took this as an opportunity to help you get to know the team better. Today we have spoken to Tim Gray, Account Manager in the Hallgarten London team.

How long have you worked for Hallgarten and what do you do at the company?

Three years in April. I handle new business in East and North London across the on-trade, indie off-trade and crossover sectors, whilst managing a handful of central London on-trade accounts.

What first got you into wine?

A few things… my grandad used to send my Dad Laithwaites mixed cases which my Dad used to pack me off to Uni with; so a classic evening meal would be a tin of cold baked beans washed down by a nice Cru Bourgeois. Secondly, I did my dissertation on the French wine industry, for a Business & Finance degree, somehow managing to shoehorn in some relevance to my actual degree. And lastly I worked for a brewery during my placement year from Uni and fell in love with the booze industry and the people within it!

Tell us about your hobbies…

I played a lot of rugby as a kid and young adult, so still try to play touch rugby weekly; I spent a few years heading out to Dubai each December to play for an invitational team in the Dubai 7s. I love going skiing, though I’m currently rehabbing a ruptured ACL. Otherwise I like reading pretty bad fiction novels and spending time outdoors.

An interesting fact about yourself?

I spent a year in the Philippines working for a Marine Salvage Operator and Ship Agency.

The Sweet Treat!

Forget the chocolate, forget the cake, a glass of dessert wine is exactly what you need! After the long Easter weekend, Hallgarten Head Start Apprentice, Amica Zago, has put pen to proverbial paper on all things sweet and luscious, as well as reminiscing about a trip to the world-renowned region of Bordeaux.

From I’m not talking about the thick, heavy, super-sweet dessert wines here, I’m talking about the elegant wines with rich and luscious honey characteristics. These are the true sweet treats!

Sweet wine encompasses a wide range of styles; including sparkling, late harvest, noble rot, passito, ice wine and this isn’t even all of them! There are so many countries and regions with numerous grape varieties (both white and red) and winemaking practices being used to produce these stunning wines. Now, I’m not going to talk about all of these because, well, we just don’t have the time! However I would recommend to try as many styles as you can, each one style is unique and all as wonderful as another.

After a trip to Bordeaux, my relationship with sweet wine had done a 180! Before my wine trip, I would have said I hated the style and if I had to taste it I would most definitely always spit! But, going to Bordeaux, the home of Sauternes, and tasting the sweet wine in a small restaurant in the heart of St Emilion, my life had changed forever.

Sauternes wines are great as an after dinner treat (either to replace a sweet or drank with lemon puddings and cheesecakes). The wine can also be drank when the cheese board comes out, the sweetness of the wine combined with the saltiness of the cheese creates a beautiful balance. However, Sauternes extends further than dessert. In France, it is often drank as a wine pairing to many starters, one of the main food pairings is with foie gras which many may not think of as a perfect pairing, but I for sure can tell you, it is one of the best food pairings I’ve ever had!

A Sauternes to indulge in is the Château Suduiraut, Castelnau de Suduiraut which is an excellent example of a great Sauternes with stunning candied fruit character and a hint of minerality. This is the perfect ‘sweet treat’.

Since visiting Bordeaux, I have tasted many different sweet wines from a range of countries and I am always more and more impressed by them. Whether I’m drinking them on their own, with a dessert or with a savoury dish, I am always surprised by how much I love them now after hating them for so many years! I can’t imagine going back to a time where I wouldn’t drink sweet wine.

The People of Hallgarten: Christo Eliott Lockhart

The people of Hallgarten! Whilst everybody is currently working from home, we took this as an opportunity to help you get to know the team better. Today we have spoken to Christo Eliott Lockhart, Sales Manager in the Hallgarten London team.

 

How long have you worked for Hallgarten and what do you do there?

I have just completed 2 enjoyable years at Hallgarten. I am a Sales Manager in the London sales team. I have a very varied role looking after four account managers, also selling to the London restaurants and Independent Wine Merchants. I also look after the Fine Wine Merchants and Brokers in and around London.

What first got you into wine?

I was introduced to wine at the age of 14 as my French Exchange’s family (we are still good friend – He is my youngest daughter’s Godfather) are Billecart-Salmon Champagne. I went to visit and was initially fascinated by the size of a champagne cork before going into the bottle. Much later, during university I needed a holiday job and spent a summer working in wine and then on graduating I went back to the same job and within 2 weeks they had offered me a full time role. That was 20yrs ago…It’s all I know now!

Tell us about your hobbies or a random fact about yourself.

I am a mad keen sportsman (both as a fan and player). When not quarantined due to Coronavirus will play pretty much anything particularly golf, cricket, tennis, squash, skiing, hockey, football (not allowed to play rugby anymore!). I am lucky that my wife lets me and my young daughters also have the sports bug. I am also a trustee of the Wine Trade Sports Club Foundation supporting people in our industry who have fallen on hard times.

A random fact about myself?

Random fact is that I am a qualified Game Ranger (in South Africa)…Oh and I play the bagpipes.

The Wine Gold Mine

The Eastern Mediterranean is a gold mine for wine, which is finally beginning to see its well-deserved place on the UK wine shelf. The region is home to some of the oldest wine producing countries and it really shows as the wines are so pure. Many of the wines are often produced from one of the hundreds of indigenous grape varieties grown in the area. The below are top picks from the UK Eastern Mediterranean wine pioneer, Steve Daniel.

Idaia Winery, Dafnes, Crete, Vidiano 2019

“Amazing, fresh, intense and mineral Cretan grape. Like standing on a hillside overlooking the Aegean, you can almost smell the salty sea air and the mountain herbs and it’s great value. Crank up the BBQ stick on the seabream or seabass, and away you go.”

Jako Vino, Stina ‘Cuvee White’, Dalmatia 2018

“The island of Brač is one of the most popular of the Croatian islands and a short hop from Split. Wonderful white wine from precipitous white stone slopes overlooking the town of Bol and the Adriatic Sea. A unique blend of Pošip (intense and mineral) and Vugava (exotic like

Viognier) with a splash of Chardonnay. The famous white stone from the island has been quarried for centuries and the white stone even built the White House.”

Kayra, Beyaz Kalecik Karasi Rosé, Aegean, 2018

“Imagine yourself sitting in the harbour of Kalkan, watching the sunset, feasting on meze. A beautiful pale pink, delicate orange scented rose with just a touch of sweetness.”

 

Bodegas Viñátigo, Marmajuelo, Islas Canarias – Tenerife 2018

“An amazing rare wine from a grape now only found in the Canaries, which was discovered and brought back from the brink by Doctor Grape: Juan Jesus Mendez.

“This is an enormously rich, intense and aromatic white wine

fermented in a blend of stainless steel and concrete egg fermenter. Tiny amounts are produced every year, and most of it is guzzled by the locals and discerning tourists. We manage to get an allocation every year.”

Bodega Biniagual, ‘Finca Biniagual Negre’, Mallorca 2014

“A rich and intense spicy red made from the local Manto Negro red grape with the addition of Syrah and Cabernet. A great substitute for wherever you would use the best Malbec you can get your hands on. The perfect alfresco BBQ wine.”

Château Oumsiyat, ‘Cuvée Membliarus’, Bekaa Valley, Assyrtico 2018

“A great value Assyrtiko, and Lebanon’s first and only one! Assyrtiko may well have been taken to Santorini by the Phoenicians, so this might be a case of the grape going back to its original home. A brilliant partner to grilled seafood and all sorts of other Lebanese delights.”

Lighten up the lockdown period with these three styles of wine

When you’re in the wine trade in these times of lockdown, a glass of wine after work once you’ve shut the laptop down is what keeps you sane! Here are some of our Hallgarten Head Start Apprentice, Amca Zago’s ‘go-to’ styles of wine with a recommendation for each.

 

  1. What better way to lighten your mood than some bubbles?

The sound of the cork popping, the crackling noise the bubbles make when you pour the wine into the glass and the first sip of your well-deserved wind down time – that surely is happiness for everyone? There are so many styles of sparkling wine to choose from, but my ‘go-to’ at the moment and the one which is putting the biggest smile on my face is a little-known vino frizzante from Emilia-Romagna produced using the Pignoletto grape variety.

As an alternative to Prosecco, Pignoletto Frizzante is often produced in a Charmat (tank) method, however the effervescent is usually softer than that of Prosecco. Cevico ‘Romandiola’ is a slightly unique Pignoletto Frizzante as it spent 15 days on its lees which makes for a much fuller, creamier and harmonious palate.

  1. While waiting to get away, why not have a wine from your favourite holiday destination

Hardly not being allowed to leave your house let alone the country, you have to bring the holiday back home. Holiday to me is often all about the wine, drinking with the sound of waves crashing on the rocks, sea mist filling the air and the sun beaming down.

Therefore, while the sky is blue, try sitting outside (possibly with a coat on, we are in England after all) with a crisp, aromatic glass of Bodegas Viñátigo Marmajuelo from the Spanish island of Tenerife. If you close your eyes (and ignore the temperature) the bright aromas of passion fruit and fig tree leaves along with the racy acidity can really make you feel as if you were truly on holiday.

  1. Being in the wine trade, you always have to be drinking something a little different

You don’t always need a style of wine as your ‘go-to’. Why no

t pick up a bottle of something you’ve never heard of, never tasted or always wanted to try? Sometimes, especially if you work in the wine trade, you have to expand your palate and knowledge by tasting the out-of-the-ordinary, unique and exciting wines. This includes a huge range of styles; from orange and natural wines, to indigenous grape varieties, to small producers.

These wines can be anything that will make your eyes open wide, put a smile on your face and make your taste buds pop. There are so many interesting wines which are worth trying during the ‘lockdown’ period, so why not start with a wine from the country which is considered to be the birthplace of wine… Armenia. Armenia has many indigenous grape varieties, each with their own characteristics, however the white grape variety Voskehat is a good choice for the spring/summer time and while the sun is shining. The ArmAs Voskehat has intense and complex aromas which follow through onto the long, elegant palate.

Go and make your lockdown that little bit more enjoyable by pouring yourself out that glass of wine!

 

 

 

The People of Hallgarten: Enid Jacobs

Whilst everybody is currently working from home, we took this as an opportunity to get to know the team better. Today we have spoken to Enid Jacobs, Customer Delivery Advisor with 17 years of experience at Hallgarten.

How long have I worked for Hallgarten and what do you do there?

It will be my 17th Anniversary this July, but it seems like only yesterday that I joined the delivery team. In the team, it is my responsibility to ensure that orders are delivered on time and in full! We work very closely together and the left hand always know what the right hand is doing which we like to think results in our excellent delivery service.

What first got you into wine?

Funnily enough it was when I worked for Dunlop Tyres – also on Dallow Road – back in the 80’s. It was Friday tradition to share a large bottle of Liebfraumilch. That was my first experience of wine, however since then, I think hopefully I have evolved. The standing joke with all of the girls in the office was to work for the wine company up the road and 17 years later here I am.

Tell us about your hobbies or a random fact about yourself.

As my colleagues in Hallgarten know I love to cook – I think I’m a bit of a dab hand at it and often get requests for my cakes in the office. In previous years our warehouse operatives and my boss Phil would request a recipe my mother used to make – Chinese Pork.

A random fact about myself?

I appeared on ITV’s ‘Airline’ tv programme with some friends 15 years ago after EasyJet unfortunately changed our flights. Fortunately the camera crew took us to the bar, wine was involved and it turned out to be very entertaining!

WOTM: ArmAs, Aragatsotn, Voskehat 2018

Armenian wines are a recent addition to our portfolio, discovered by head of buying, Steve Daniel. Founded by Armen Aslanyan, ArmAs is revitalising Armenia’s historic winemaking legacy. Situated on the 45th parallel, the 180 hectare estate is surrounded by a 17 kilometre brick wall – the Great Wall of Armas – set against the backdrop of Mount Ararat. The Voskehat grape literally translates to “Golden Seed” in the old Armenian language and our April wine of the Month, ArmAs, Aragatsotn, Voskehat 2018, is certainly a golden wine, long and elegant, with a streak of minerality.

In a nutshell

Intense and floral aromas of fennel, green apple, fresh rosemary and lime are complemented by subtle spice and mineral undertones, fresh and tingly on the finish.

The producer

Armenia is considered to be the birthplace of wine, with biblical references to the region being planted with vines. Armenia also hosts the site of the oldest known winemaking ruins, which date back 6100 years. Founded by Armen Aslanyan, ArmAs is revitalising Armenia’s historic winemaking legacy. Situated on the 45th parallel, the estate covers 180 hectares of stunning vineyard and orchards, on an undulating terrain of complex soils set against the backdrop of Mount Ararat. Winemaker Emilio del Medico pays homage to this heritage by creating elegant and distinct wines from estate grown native varieties.

The wine

The grapes were carefully selected to maintain the highest quality. Fermentation took place at 16 to 17°C with selected yeasts in stainless steel to retain the purity of fruit. Maturation of eight months on the lees with weekly bâtonnage, imparted texture and complexity to the resulting wine.