Domaine de la Solitude belongs to one of the oldest families in Châteauneuf-du-Pape and is packed full of history. Wines have been made on this estate for several hundred years, dating back to 1264 when the family arrived from Italy to serve the pope in Avignon. Here we take a look back to the very beginning of how the Domaine started and how current winemaker, Florent Lançon, is taking it forward.
The site of Domaine Solitude was occupied as far back as the Gallo-Roman period, as evidenced by the presence of coins from the time.
François Barberini, the first family member to arrive from Italy to the region, is born. He went on to spend time living in Provence as well as the region.
The Domaine Solitude family made Châteauneuf-du-Pape their home in the 15th century, making them one of the oldest families in the region.
Jean Barberini changes his name to Barberin in order to sound more French. Later, his daughter marries vineyard owner Claude Martin and so the winemaking dynasty begins.
François’ ancestor, Maffeo Barberini, serves as the Pope in Rome under the name Urban VIII. Other family members go on to become Cardinals before settling in Avignon.
La Solitude labels today feature three hats, signifying the two bishops and a Pope in the family’s history.
Current wine labels exhibit a number of other links to the family’s history including three bees, a reference to the family in the Middle-Ages.
Another of the family’s ancestors is awarded a medal by Napoleon after the Battle of Waterloo, the medal still features on labels today, giving another nod to the family’s history on current bottles.
Following time working under Pierre’s expert instruction, Michel and Jean take over the management of the Domaine.
Jean and Michel begin creating Prestige Cuvee wines to showcase the very best of the vineyards and region.
Florent Lançon, Michel’s son, now manages the day to day running of La Solitude. His focus is on a perfect balance of tradition and continuous improvement, and he is passionate about innovation. His range of wines includes both traditional styles and more modern interpretations. Careful attention is paid in the vineyard, where the harvest is carried out by hand, and only the best grapes are carefully selected. No fertilisers are used and the vineyards are farmed sustainably.
Florent also balances tradition and innovation in the winery, where tulip-shaped concrete tanks are now used alongside more familiar oak and stainless steel. He believes that using a blend of grapes creates a longer lived wine and expertly utilises the particular strengths of each grape variety to create wines with poise and complexity.