Although the spring of 2016 in Chablis was cold and rainy with spring frost, and the summer experienced hail resulting in reduced yields, August brought warmer, dry weather which enabled the grapes to ripen, encouraging the the fruit to reach full maturity in September. The resulting wines of Domaine Brigitte Cerveau are of high quality, with lively and beautiful balance.
In a nutshell:
A wonderful balance between vibrant citrus and green apple fruit and the characteristic salty minerality. Crisp, dry and textured on the palate with a fresh, mouthwatering finish.
In 1975, Jean-Pierre Ellevin established the current domain, which is situated in the village of Clichée, in the heart of the Chablis appellation and decided to specialise in the production of Chablis. Jean-Pierre is the fifth generation of the family to own and run the domain with expertise having been passed from father to son over the years. In the 1980’s Jean-Pierre married his wife, Brigitte Cerveau, also from a winemaking family with a history dating back to the French revolution.
Today, Jean-Pierre and Brigitte cultivate 16 hectares, which is exclusively Chardonnay. Together with their son Alexandre Ellevin, who heads up the winemaking, they are passionate about respecting tradition whilst producing excellent, aromatic wines, which are a true reflection of their origin.
Traditional vinification techniques were used to produce this Chablis, while following a philosophy of minimal intervention. The grapes were fermented in temperature controlled stainless steel tanks preserving the primary flavours and characteristics of the terroir. The wine was kept on its fine lees in order to achieve the perfect balance between fruit and a rounded texture. Unoaked in style, the wine was aged in stainless steel for 12 to 15 months.
The classic pairing with oysters or creamy seafood dishes.