Recently awarded 91 points by South Africa’s leading wine magazine, Winemag, the Olifantsberg, Grenache Blanc, Breedekloof 2016 is a rich 100% Grenache made by Elizma Visser in the Breedekloof wine district is our Wine of the Month in March.
In a nutshell:
Richly textured and beautifully balanced, with delicious notes of stone fruits, lime blossom and green herbal notes with a hint of salinity on the finish.
Olifantsberg is passionate about producing authentic wines with a true sense of place, which reflect the unique location of their vineyard. The focus is on sustainable farming and winemaking practices, resulting in limited intervention in the both the vineyard and cellar.
The team are fully committed to understanding their terroir and managing their natural resources through conservation, which adds to the singularity of their wines. The unique terroir with its combination of schist soils, constant winds and elevation, produce concentrated fruit that results in elegant, fresh and age-worthy wines.
The grapes were whole bunch pressed to ensure an elegant extraction of colour, aromas and flavours. Natural fermentation took place in seasoned French oak barrels and large oak foudres which added layers of complexity. The wine was aged for 10 months on its fine lees, adding texture and richness.
Accompanies fresh seafood, rich fish dishes or cuisine with a subtle hint of spice.