In The Papers: A Racy Fleurie From Château de Grand Pré

David Williams rounded-up his 20 Best Summer Wines in the Observer yesterday. An interesting and eclectic selection, which included the 2014 Fleurie from organic producer Grand Pré.

“This one is full of red berries and violets, making for a racy, silky, graceful light red for salmon, tuna or a spread of cold meats and pâtés,” he wrote, which pretty much sums it up.

A tasty little Beaujolais with much going for it.

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