In his column for the Sunday Times’ food and drink supplement The Dish, wine writer Will Lyons got very excited about Lismore Estate’s 2014 Viognier.

“Simply an incredible wine,” he wrote in a feature titled ‘South Africa Produces Must-buys for the Canny Connoisseur’.

“It is rich with notes of honeysuckle and tropical fruit and its soft texture gives it immediate appeal.”

Another great review for one of the most-popular wines in our portfolio.