In The Papers: Saint Clair Viognier & Grüner Veltliner

Great to see not one, but two, Saint Clair wines written up in yesterday’s Scotland on Sunday.

Brian Elliot loved the 2015 Viognier from Hawkes Bay and the 2014 Grüner Veltliner, both of which featured in his article on stunning New Zealand wines that aren’t Pinot Noir and Sauvignon Blanc.

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WOTW: Carmen, Carmenére Gran Reserva, Apalta 2013

In a nutshell: A fireside red that fizzes and crackles with bold ripe fruit.

The producer: Founded in 1850, Carmen was Chile’s first wine producer – and the key thing about being a pioneer is that you get to work out which are best areas before anyone else; the result is that Carmen possesses vineyards in some of Chile’s finest winegrowing areas. They were also the first producer in Chile to specialise in organic grapes, and among the first to produce premium Chilean wines.

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