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Grace Winery


Grace Winery was established in 1923, in the Katsunuma province, the birthplace of the Japanese wine industry. Committed to the belief that great wine is made in the vineyard, they were the first to research and introduce European training and pruning methods introducing such as using long cordon training and Vertical Shoot Positioning in 1990. The wines are made in a modern way to retain the delicate characteristics of this individual and exciting grape variety.


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Grace Winery, Hishiyama Private Reserve Koshu, Yamanashi 2016

Grace Winery, Koshu Kayagatake, Yamanashi 2017

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Grace Winery, Private Reserve Koshu, Yamanashi 2017

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