Tag Archives: Veganuary

Veganuary

If there has been one buzzword in the food and drink world recently, ‘vegan’ is surely it. Veganism has skyrocketed in recent years and with it the demand for vegan wines.

Although wine is made solely from grapes, it would be wrong to assume that  all wines are suitable for vegans. To celebrate Veganuary, the go-vegan month,  we have hand-picked a selection of vegan wines from our portfolio that your customers are sure to love throughout Veganuary and beyond.

 

2015 Sauvignon Blanc ‘Eggo Blanc de Cal’, Zorzal
Mendoza, Argentina

Made by Juan Pablo Michelini, the man with the best beard in Mendoza! Cool climate new world Sauvignon Blanc made in the style of a flinty Pouilly-Fumé with minimal intervention.

Awards: 16.5 Points; Jancis Robinson // 94 Points; Decanter Magazine

 

2017 Smederevka, Tikveš
Tikveš, Macedonia

Smederevka (Smed-er-EV-car) is the most popular white varietal of the Republic of Macedonia. You must try this: while relatively low in alcohol, it is full of flavour with stone fruits, tropical fruits and zest.

2017 ‘Sophia’, Basilisco
Basilicata, Italy

A peachy little number! Luscious organic Fiano from historic Basilicata in Southern Italy, made from vines from a single hectare vineyard on ancient volcanic soils. Wonderful freshness and minerality.

2017 Zibibbo ‘Vitese’, Colomba Bianca
Sicily, Italy

This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.

Although winemakers may let a wine settle, waiting for the proteins capable of haze formation to clear naturally and leaving it unfiltered, most producers will filter out these impurities through the fining process.

To do this, traditionally, a number of animal products have been used in fining through adding substances like casein (milk), albumin (egg whites), gelatin (meat) and isinglass (fish), which act a bit like a magnet drawing all the smaller particles together so that they can be filtered out. These substances aren’t left in the wine so most
winemakers manage to avoid disclosing this on allergen labelling.

However, for ethical reasons you can understand why vegetarians, and in some cases vegans, might want to steer clear.

2017 Kratoshija, Tikveš
Tikveš, Macedonia

Kratoshija (Krat-oss-SHEE-yah) is a native grape of the Republic of Macedonia and a relative of Primitivo. Sustainably farmed, this is a vibrant red fruit bomb, offering excellent value.

Awards: Top 100; Wine Merchant

2014 ‘Silhouette’, Olifantsberg
Western Cape , South Africa

Naturally fermented in open-top fermenters to encourage a lower alcohol and sulphur content. This handcrafted wine is based on Syrah, with small additions of bush vine Grenache, Carignan and Mourvèdre.

2017 Nero d’Avola ‘Vitese’, Colomba Bianca
Sicily, Italy

A brilliant, deep red organic Nero d’Avola from Sicily with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes.

2016 ‘Le Prieuré’, Château Ksara
Bekaa Valley, Lebanon

A rich and spicy unoaked red made from organically grown grapes at Lebanon’s oldest winery. A blend of Carignan, Cinsault, Syrah and Cab Sauv with supple fruit made for a hearty vegetable stew.

Awards: Silver; IWSC

 

 

For more information on any of the wines above or for our full vegan portfolio, please get in touch with your account manager.

Veganuary

Over the past ten years, the number of vegans has increased by a staggering 360%, rising to 542,000 in the UK (according to the Vegan Society). For many, the inspiration to go vegan stems from completing the popular ‘Veganuary’ challenge. The Veganuary trend is growing more and more every year, with 2018 proving to be a record-breaking year with more than 120,000 people signing up to follow a fully plant-based diet for a month.

Seen as a few of the Hallgarten team have signed up and are well on their way to completing Veganuary, we thought we would help them out with a few vegan wine pairing suggestions (and help them also complete Tryanuary – see previous blog).

Each of these wines are suitable for vegans, having been made using alternative filtration methods.

Wild Mushroom Risotto x Santa Maria La Nave, Sicilia Bianco ‘Millesulmare’ 2014

A bright and fine example of Grecanico Dorato, with a distinctive minerality combined with wild mountain fruits, citrus characters and a hint of pineapple. Dry, with a balanced acidity, this elegant and harmonious wine has a lovely lingering finish.

This wine from a small, boutique winery on the north-western slopes of Mount Etna is a perfect pairing for all vegan food, including a wild mushroom risotto.

Thai Salad with Chickpea Carrot Peanut Crumble & Garlic Soy Dressing x Eden Road, Canberra Riesling 2016

A dry Riesling with hints of lime blossom and elderflower. Steely with an uplifting peppery finish. This New World style is from Murrumbateman in the Canberra Wine District, where they make refined wines that are produced from some of Australia’s highest vineyards. The unique combination of altitude and some of the world’s oldest soils, which were formed over 400 million years ago.

The dry style of this Riesling with good acidity makes it a perfect pairing to cut through the spice of a vegan Thai salad. The small amount of residual sugar (0.8g) in the wine is ideal for when you eat something spicy as the sugar goes to the background and the fruit comes forward.

Chana Masala, Indian curry x Fratelli, Maharashtra, Sangiovese 2016

What better pairing that a vegan Indian wine, with a vegan Indian curry? This light, but elegantly oaky wine provides the perfect fusion of acidity, with a natural impression of fruit sweetness and elegant tannins. Perfect to cut through a spicy dish.

The viticultural and winemaking expertise has been provided by Piero Masi, a master winemaker from Tuscany and creator of the famous ‘Chianti Classico Casa Sola’. The modern winery located in Akluj, in the Solapur district follows Italian traditions to showcase the team’s passion.

Quinoa Stuffed peppers x Johann Donabaum, Grüner Veltliner ‘Johann’ Federspiel 2015

A fabulous, restrained Grüner Veltliner with apple and lime characters combined with white pepper, cardamom and spicy minerality. This balanced and refreshing wine makes it a perfect combination with a simple vegan dish packed full of flavour.

Johann is carving out a formidable reputation for concentrated, mineral laden white wines. The production from his five hectares of hillside vineyard in the Spitzer Valley is miniscule, but despite this his prices remain really competitive.

 

For a full list of our vegan wines, contact your account manager.