Tag Archives: Harvest

News from the Rheingau

News from Schloss Johannisberg in the Rheingau and the verdict is a brilliant, and record-breaking, 2017 harvest…

The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history.

2017 in the Rheingau started very cold and extremely dry with a drought that lasted until March. Quite a contrast to the previous March in 2016 which was one of the warmest months in the Rheingau since records began! The outcome saw the vines starting to shoot on the 12th April and therefore about 14 days earlier than usual – another new record for Schloss Johannisberg.

A very warm May followed which also brought a long-awaited rainfall, which was very important for the vine development. The weather conditions in summer that followed this were very good for the vine, resulting in a ripening period that started at the beginning of August. Another record-breaking early harvest was emerging…

The harvest began in the middle of September and thanks to the good water supply from the previous months, the berries had a very thin skin, resulting in a beautiful and healthy botrytis. A pre-selection of the vineyards was therefore necessary, which ultimately had a very positive effect on the quality and pickers were able to harvest all qualities of grape up to Trockenbeerenauslese.

All Schloss Johannisberg wines are available through Hallgarten, speak to your account manager for further details.

The Tandem Harvest Begins

Excitement is all around at Tandem as the 2016 harvest begins with the picking of Tempranillo from a plot in Maneru, where 27,000kg of beautiful and healthy grapes were picked on 4th October – 17 days later than in 2015.

The cool microclimate in Tandem means the grapes are always picked later in the year (as much as 4 weeks) than the vines in the South of Navarra, resulting in naturally occurring acidity that enhances the freshness and elegance of each wine.

The timing of this year’s harvest is ideal for the winery, with the slow ripening cycle adding to the acidity of the grapes.

The Tempranillo grapes and the must are now cool macerating and fermentation will shortly start with its natural yeasts.