Tag Archives: Galicia

WOTM: Xosé Lois Sebio, ‘O Con’, Rias Baixas, Albariño 2017

Introduced to the Hallgarten portfolio in 2018, this oaked Albariño from Xosé Lois Sebio recently came out on top in a panel tasting of Galician’s best Albariño, described by one sommelier as; “like a lemon meringue pie, with zesty, salty butter. Super-creamy too – this really stands out in terms of quality, and I think restaurant guests would be happy to pay extra for it.”

 

In a nutshell:

An intense and aromatic example of Spain’s iconic variety, Albariño. Citrus fruits combine with floral notes, vanilla oak and pine nuances in this deliciously opulent and creamy wine.

 

The producer:

Winemaker Xosé Lois Sebio has produced this stunning eponymous collection of wines as a result of a personal quest: to find wines with unique personality from more risky processing zones and with a very marked identity. This original and quirky range is made from high quality grapes in areas which are often neglected or simply different; vineyards that are difficult to farm due to the high costs of conventional viticulture.

Away from fashions and conventions, the sole intention is to respect and express the soil, variety and area; producing wines with soul and personality. The wines are vinified with minimal intervention and low sulphur. These are collectable wines for lovers of the authentic and different.

 

The wine

The grapes for O Con come from a single vineyard ‘Sobre a Mina’ in the DO Rias Baixas in the North West of Spain. The old, low yielding 70 year old Albariño vines are planted at a density of 1,000 to 2,000 vines per hectare and produce grapes with concentrated flavours.

The vineyard is situated on a hillside at an altitude of between 50 to 100 metres above sea level, where it is influenced by cooling sea breezes from the Atlantic.

The wine did not go through malolactic fermentation, retaining its naturally refreshing character. The wine was aged for 11 months in second and third fill French barrels of 228 to 600 litres.

 

Best served with

Seafood or delicate fish dishes.

 

For more information on ‘OCon’, Rias Baixas, Albariño 2017 or any wines from Xosé Lois Sebio, please get in touch with your account manager. 

Galicia’s Greatest – Xosé Lois Sebio

The team at Imbibe has cast its vote, with the help of industry-leading sommeliers, on Galicia’s greatest whites. After a rigorous blind tasting of 25 white wines, where the tasters were only aware of each wine’s variety, region and price, the panel came to their decision.

Firstly, Godello; wines that often provide value for money and food-friendliness, and some real points of interest for those who don’t mind a bit of hand-selling!

The panel’s TOP Godello: Xosé Lois Sebio, Máis Alá 2015

What did they say about it?

“This explodes on the palate. It’s an appley number, with lots of lees contact adding weight. Texturally, this is like silk bedsheets for your mouth,” Euan McColm, Beaverbrook.

“A lovely nose of peach and apricot; toasty, nutty flavours too, and more hazelnut and almond notes reflecting on the palate. Easy to sell to a white Burgundy drinker,” Stefano Barbarino, Chez Bruce Restaurant.

Next up, Albariño – wine thats ticks all the boxes; light, aromatic, refreshing and food-friendly, with growing customer recognition.

The panel’s TOP Albariño: Xosé Lois Sebio, O Con Albariño 2015, Rías Baixas

What did they say about it?

“This is rich and textured, with peaches and cream, and warm, woody notes that complement the bright orchard fruit. Leads to lots of salinity and freshness on the finish,” Andres Ituarte, Coq d’Argent.

“Like a lemon meringue pie, with zesty, salty butter. Super-creamy too – this really stands out in terms of quality, and I think restaurant guests would be happy to pay extra for it,” Alex Pitt, Typing Room.

 

Pitted against its peers in the UK, the wines from winemaker Xosé Lois Sebio have come out top in both categories! Xosé has produced a stunning eponymous collection of wines as a result of his personal quest: to find wines with unique personality from more risky processing zones and with a very marked identity. This original and quirky range is made from high quality grapes in areas which are often neglected or simply different; vineyards that are difficult to farm due to the high costs of conventional viticulture.

Away from fashions and conventions, the sole intention is to respect and express the soil, variety and area; producing wines with soul and personality. The wines are vinified with minimal intervention and low sulphur. These are collectable wines for lovers of the authentic and different.

For more information on the wines of  Xosé Lois Sebio, please speak to your account manager. To read the full tasting article on Imbibe – click here.