Tag Archives: feudi di san gregorio

Volcanic Campania

The Campanian Volcanic Arc has at its centre the mighty Mount Vesuvius. This is dangerous territory. A devastating earthquake rocked Avellino in 1980; it  was from these ruins that Antonio Capaldi built Feudi di San Gregorio. The  winery champions Avellino’s native grapes – Greco di Tufo, Fiano and  Aglianico, as well as the Falanghina from nearby Benevento.

In less than 30 years it has become a benchmark for the region.

The flagship Serpico Irpinia is produced from centuries-old Aglianico wines and is an unforgettable mouthful of dried cherry, liquorice and leather.

The Aglianico grapes used for producing Serpico are produced in a historic  vineyard named “Dal Re”. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards  coexist with fruit trees, olives and aromatic herbs. The winds here divert a  beneficial rainfall which creates a microclimate in Irpinia that differs from   Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged.

Recently the winery has begun producing a stunning array of traditional-method sparkling wines under the Dubl label – these are not to be missed! Produced using the traditional method sparkling wine, the end product has a fine and persistent mousse. A fresh and aromatic wine with notes of crisp golden delicious apple, peach and floral hints of camomile, complemented by rounder notes of apricot.

For more information on the wines of Feudi di San Gregorio, please get in touch with your account manager.

Volcanic Soave

The Tessari family began farming on the dark and volcanic land of the Rugate hill, near the centre of Brognoligo, over 100 years ago. The volcanic origin of the land and its limestone and basalt characteristics make the soil generous, capable of giving life and taste to the typical grapes of this region, Garganega and Trebbiano di Soave.

The estate was renamed Ca’Rugate in 1986, taking its name from the volcanic  hills where the vineyards are located. Now run by the fourth generation,  Michele has brought with him a lively, passionate and entrepreneurial spirit.  Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area  with the purchase of vineyards in the hilly zone of Montecchia di Crosara.

Monte Fiorentine – which lends its name to the Tessari family’s highest cru – is a territory in the Rugate district, in the heart of the Soave Classico,   characterised by hills with an average altitude between 120m and 350m. It is a historic vineyard par excellence, evocative, homogeneous and entirely planted  with Garganega grapes.

Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the  ‘Top Five producers of high end Soave’.

For more information on the wines of Ca’Rugate, please get in touch with your account manager.

WOTM: Basilisco ‘Sophia’, Basilicata 2017

Kicking off 2019 we have chosen a wine that ticks all the boxes. This vegan wine from award-winning producer, Feudi di San Gregorio, is ideal if you are planning on embarking on Veganuary or even if you are looking for a wine to add some fire to your shelves, from its volcanic soils.

In a nutshell:

A lovely perfume reminiscent of fresh flowers, nectarine and apricot over an opulent texture and a lovely mineral bite on the finish.

The producer:

Basilisco is Feudi di San Gregorio’s winery in Basilicata, located in the  commune  of Barile, in the very heart of the Aglianico del Vulture DOCG. The vineyard sits at altitude and the vines are grown in volcanic soils, surrounded by olive trees and nourished by the warm Italian sunshine, conditions which are ideally suited to southern Italy’s flagship variety, Aglianico.
The vines are farmed organically under the watchful eye of Pierpaolo Sirch and have been certified as organic from the 2015 vintage.

The wine:

The grapes were exclusively harvested by hand at the optimal level of maturity and ripeness for each micro zone in the vineyard. The berries were fermented in stainless steel vats under temperature controlled conditions. Following  fermentation, the wine was rested on its fine lees with regular lees stirring, which added texture and complexity to the resulting wine. The wine was made in an unoaked style, retaining the characteristics of the Fiano grape and expressing the terroir of the vineyard.

The last eruption of the Vulture volcano took place 130,000 years ago and since then nature has restored its balance, creating a terroir with extraordinary features.

For further information on the Basilisco ‘Sophia’, Basilicata 2017
or any other Basilisco wines, please contact your account manager.