Three wines from Marchesi de’ Frescobaldi have scored highly in the latest issue of American wine magazine Wine Spectator.
The Castello di Nippozano Mormoreto 2012 top scored with 93 points, while the Castelgiocondo Ripe al Convento Brunello di Montalcino 2009 scored 91 and the Castello di Nipozzano ‘Vecchie Viti’ Chianti Rufina Riserva 2012 was awarded 90.
Check out the full reviews below.
Castello di Nippozano Mormoreto 2012
Castelgiocondo Ripe al Convento Brunello di Montalcino 2009
Castello di Nipozzano ‘Vecchie Viti’ Chianti Rufina Riserva 2012
The ever-brilliant Wine Folly’s latest feature looks at eight world-renowned wines with fascinating stories that ‘each represent a different type of red wine we love today’.
Continue reading Chateau Fortia Celebrated in '8 Wines That Every Red Wine Lover Should Know' Feature
In a nutshell: This quirky wine is a real talking point, it contains six of the seven permitted Champagne varieties.
Continue reading WOTW: Champagne Moutard 6 Cépages, 2007
Italy’s picturesque Valle Reale estate is housed within the rugged Majella National Park in the mountains of Abruzzo. Here wild wolves roam, trout swims the rivers and streams and vines are abundant across the hilly landscape. It’s from these vines that Valle Reale’s concentrated and classy wines are produced.
Continue reading Wine, Sunshine and Horse Play at Italy’s Unique Valle Reale Estate
The Royal Horticultural Halls in south west London was the venue for SITT’s (Specialist Importer Trade Tasting) autumn tasting on September 24, and it was a well-organised and well-attended event.
The HDN Wines table was busy with particular interest in the award-winning Ca’Rugate Monte Fiorentine 2013 Soave Classico and Domaine Gerovassiliou Malagousia.
Decanter’s Steven Spurrier took particular interest in the Goring Estate Brut NV.
Take a look at a gallery of the event below.
Photography © Charli Truelove Photography
Tomorrow (30th August) is International Cabernet Sauvignon Day, which is great because:
a. it’s a Saturday
b. the weather looks good for a barbecue
c. do you really need another reason to open a bottle of Cab?
So, whether you’re barbecuing or not (but what better than a chargrilled steak to go with a glass of dense, fruit-packed Cabernet?) why not celebrate this landmark day in the wine drinking calendar by opening a bottle or two of the good stuff.
Here are some top recommendations from the team:
• Michel Torino Cuma Cabernet Sauvignon (organic), 2013
• Andeluna Cellars Altitud Cabernet Sauvignon, 2011
• Berton Reserve Coonawarra Cabernet Sauvignon, 2011
• Larry Cherubino Cabernet, 2009
• Carmen Cabernet Sauvignon Gran Reserva Maipo Alto, 2011
• Viña Perez Cruz Cabernet Sauvignon Reserva, 2012
• Chateau Ksara Cabernet Sauvignon, 2010
• Raymond Vineyards Family Classic Cabernet Sauvignon North Coast, 2012
• Viña Echeverria Cabernet Sauvignon Reserva, 2012
The director of the famous German winery speaks to us about music, sailing and Riesling
Continue reading Wine Heroes Interview: Christian Witte, Schloss Johannisberg
More than 100 wines from the HDN portfolio were on show at the Apartment @ 29 Glasgow, including some rarities from India and Greece, a fine selection of sparkling wines and some seriously sumptuous stickies.
Take a look at the gallery below.
Nice feature on South Africa’s oldest wine estates on DrinksBusiness.com, highlighting the granddaddies of the SA scene and reminding everyone that this ‘new world’ region has been producing wine for more than 300 years.
Indeed, the first vines were planted in the Cape in 1652 by Dutch surgeon Jan van Riebeeck, when the Dutch East India Company first landed in Cape Town.
Our very own Groot Constantia features, and it is widely considered to be the country’s oldest estate. It’s even linked to the first plantings of those vines by van Riebeeck in the early 1650s.
The wine remains as good as ever. Check out the Groot Constantia portfolio right here.
The big-hitting Italian producer’s export director shares his thoughts on Pomino Bianco, Chateau Lafitte and Shakira
Continue reading Wine Heroes Interview: Giuseppe Pariani, Marchesi de' Frescobaldi