Category Archives: Wine of the Month

WOTM: Larry Cherubino ‘Laissez Faire’, Pemberton, Pinot Noir 2018

A wine new to our portfolio from the world-renowned winemaker, Larry Cherubino. This elegant Pinot Noir is part of the Laissez Faire range, which takes inspiration from organics, biodynamics and natural winemaking practices. Whilst they could be called ‘natural wines’; Larry Cherubino likes to think of them as “post natural” wines.

In a nutshell:

An elegant Pinot Noir expression, showing black cherry and strawberry notes with savoury undertones and delicate hints of oak spice. Smooth, long and silky.

The producer:

Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

The wine:

Laissez Faire means “let it be” and this is reflected in the hands-off approach of winemaking. The grapes were hand-harvested, sorted and naturally fermented with indigenous yeasts. The wine spent eight months maturing in French oak foudres, offering optimal fruit expression and oak integration. As the name suggests, no additional acids, enzymes or yeasts were added during vinification and the wine was not fined. There was zero sulphur use throughout the winemaking and only minimal sulphur was added at bottling.

Best served with:

The perfect accompaniment to pan-seared duck or roast vegetable tagine.

 

WOTM: Gérard Bertrand ‘Hampton Water’ Rosé, Languedoc 2018

We recently introduced this wine from award-winning music icon, Jon Bon Jovi, hi son, Jesse Bongiovi and acclaimed French winemaker, Gérard Bertrand, who joined forces to launch their premium rosé wine label, Hampton Water,’ in the UK.

In a nutshell:

Fresh and well-flavoured with distinctive and intense aromas of red fruit, citrus notes and a touch of delicate spice.

The producer:

‘Hampton Water’ captures the spirit shared between the chic Hamptons in the US and the equally stylish ‘art de vivre’ found in the South of France. This collaboration between Jon and Jesse Bon Jovi and Gérard Bertrand, is all about enjoying life and having a good bottle of wine to share with friends. Made in the Languedoc, it is a reflection of the Southern French terroir and Gérard Bertand’s wine-making expertise, while paying tribute to the glamorous Hamptons lifestyle.

The wine:

Each variety was harvested separately when it had reached optimum ripeness. The winemaking process was managed in order to respect the characteristics of each variety and the terroir it was grown in. The grapes were de-stemmed, cooled down to 8°C and transferred to the press to extract the must. Particular attention was paid to the pressing to ensure that only the first, highest‐quality juice was retained. The juice was then left to settle to obtain the precise aromatic profile specifically aimed for in Hampton Water. Fermentation lasted between 15 and 30 days, depending on the degree of clarification and the temperature. Approximately 20% was aged in oak, adding subtle complexity. Finally, after light fining, the wine was bottled early to preserve its fresh and fruity character.

Best served with:

The perfect apéritif; or enjoy with light salads, sushi or grilled fish.

WOTM: Xosé Lois Sebio, ‘O Con’, Rias Baixas, Albariño 2017

Introduced to the Hallgarten portfolio in 2018, this oaked Albariño from Xosé Lois Sebio recently came out on top in a panel tasting of Galician’s best Albariño, described by one sommelier as; “like a lemon meringue pie, with zesty, salty butter. Super-creamy too – this really stands out in terms of quality, and I think restaurant guests would be happy to pay extra for it.”

 

In a nutshell:

An intense and aromatic example of Spain’s iconic variety, Albariño. Citrus fruits combine with floral notes, vanilla oak and pine nuances in this deliciously opulent and creamy wine.

 

The producer:

Winemaker Xosé Lois Sebio has produced this stunning eponymous collection of wines as a result of a personal quest: to find wines with unique personality from more risky processing zones and with a very marked identity. This original and quirky range is made from high quality grapes in areas which are often neglected or simply different; vineyards that are difficult to farm due to the high costs of conventional viticulture.

Away from fashions and conventions, the sole intention is to respect and express the soil, variety and area; producing wines with soul and personality. The wines are vinified with minimal intervention and low sulphur. These are collectable wines for lovers of the authentic and different.

 

The wine

The grapes for O Con come from a single vineyard ‘Sobre a Mina’ in the DO Rias Baixas in the North West of Spain. The old, low yielding 70 year old Albariño vines are planted at a density of 1,000 to 2,000 vines per hectare and produce grapes with concentrated flavours.

The vineyard is situated on a hillside at an altitude of between 50 to 100 metres above sea level, where it is influenced by cooling sea breezes from the Atlantic.

The wine did not go through malolactic fermentation, retaining its naturally refreshing character. The wine was aged for 11 months in second and third fill French barrels of 228 to 600 litres.

 

Best served with

Seafood or delicate fish dishes.

 

For more information on ‘OCon’, Rias Baixas, Albariño 2017 or any wines from Xosé Lois Sebio, please get in touch with your account manager. 

WOTM: Zorzal ‘Eggo Blanc de Cal’, Tupungato, Sauvignon Blanc 2015

From a high altitude, drip irrigated vineyard in Gualtallary, Zorzal ‘Eggo Blanc de Cal’ 2015 is everything you might not have ever tasted in a Sauvignon Blanc – egg fermenters, volcanic soil and Argentinian – the perfect bottle to open on International Sauvignon Blanc Day 2019.

In a nutshell:

A characterful Sauvignon Blanc showcasing a strongmineral and  gunflint intensity, combined with grassy andherbaceous notes.

The producer:

Zorzal is an Argentinian boutique winery which has been dedicated  to the production of high quality wines since 2008 and is located at the highest point of the Uco Valley. Hailed as one of the most exclusive and well-regarded areas for viticulture in Argentina, the terroir is revealed in the Zorzal wines through a respectful, non-invasive winemaking process that puts austerity before exuberance and fruit before wood.

The wines have rapidly gained international recognition. Founded by the Michelini brothers, who are outstanding in their passionate leadership in the vineyards and winery, this highly regarded winemaking duo have become renowned as the trendsetters of the Argentinian winemaking scene.

The wine:

The grapes were gently pressed and combined in the cement eggs. Fermentation started naturally with native yeasts at temperatures of between 18 to 21°C. When fermentation was complete, a partial malolactic fermentation took place. The wine was then left in the same cement eggs for five months, without separating it from the lees, which generated volume on the palate. It was bottled directly from the cement egg without any intervention to stabilise or filter the wine. The cement egg significantly helps with the structuring and stabilisation of the wine, through the natural movements that are created by this shape.

For further information on the ‘Eggo Blanc de Cal’, Sauvignon Blanc 2015 or any other Zorzal wines, please contact your account manager. 

WOTM: Lake Chalice ‘The Nest’, Marlborough, Pinot Gris 2017

Taking its name from the stunning tree-lined lake in the heart of the Wairau Valley, Marlborough, our Wine of the Month for March is the water inspired Pinot Gris ‘The Nest’ from Lake Chalice.

In a nutshell:

Aromas of freshly-cut pear mingle with citrus undertoneson this softly textured and beautifully balanced Pinot Gris.

The producer:

Lake Chalice was established in 1989 with a vision of producing internationallyrecognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every  bottle of Lake Chalice wine.Kārearea favour the remote mountains and  foothills of the upper Awatere and Wairau valleys and these valleys are home  to Lake Chalice’s three unique vineyardsites.
Each vineyard has a diverse  microclimate, biodiversity and terroir which areseamlessly translated into  multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a  boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.

The wine:

The grapes were immediately pressed to minimise skin contact followed by coolfermentation in with selected yeasts in temperature controlled stainless steel tanks, inorder to capture the desired level of fruity aromatics.

A small proportion was aged inseasoned French oak adding complexity to the wine. This wine was blended to beapproachable in its youth.
For further information on the Lake Chalice ‘The Nest’, Marlborough, Pinot Gris 2017 or any other Lake Chalice wines, please contact your account manager. 

WOTM: Gérard Bertrand ‘Code Rouge’, Crémant de Limoux NV

We have chosen Gérard Bertrand’s Code Rouge as our February Wine of the Month, from the oldest  sparkling producing region in the world, Limoux. A glass of Code Rouge is the perfect sparkling wine to help celebrate Valentine’s Day, which originates from the Western Christian feast day honouring an early saint named Valentinus, often associated with the colour rouge.

In a nutshell:

An enticing floral aroma with notes of pear and citrus, refreshing and vibrant on the palate.

The producer:

Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of Languedoc- Roussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast’s European Winery of the Year, he is known locally as the “King” of the Languedoc.
Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. Twenty years of know-how ensures that wines bearing Gérard Bertrand’s signature have a unique style driven each day by four fundamental values: excellence, authenticity, conviviality and innovation. We are proud to represent this leading French name in the UK

The wine:

A Crémant, made using the traditional Champagne method. The grapes were
manually harvested and carefully transported in harvesting bins. The juice was  very gently extracted using a pneumatic press, which allowed 30 to 40% of the press juice to be extracted without having to re-press.
The juice was then allowed to settle prior to the alcoholic fermentation, which took place at a controlled temperature of 18°C. Meticulous blending of the various terroirs and grape varieties was then carried out, with bottling throughout January to encourage the secondary bottle fermentation. Aged on its fine lees for a minimum of three years, the Code Rouge was riddled and disgorged according to the Champagne method.
This cuvée has all the traditional features of Gérard Bertrand’s wines: the emblematic red colour of the bottle and the Alpha and Omega symbols, symbolising the endless cycle of nature which inspired its name ‘Brut Eternel

Awards: Silver – IWSC

For further information on the Gérard Bertrand ‘Code Rouge’, Crémant de Limoux NV or any other Gérard Bertrand wines, please contact your account manager. 

WOTM: Basilisco ‘Sophia’, Basilicata 2017

Kicking off 2019 we have chosen a wine that ticks all the boxes. This vegan wine from award-winning producer, Feudi di San Gregorio, is ideal if you are planning on embarking on Veganuary or even if you are looking for a wine to add some fire to your shelves, from its volcanic soils.

In a nutshell:

A lovely perfume reminiscent of fresh flowers, nectarine and apricot over an opulent texture and a lovely mineral bite on the finish.

The producer:

Basilisco is Feudi di San Gregorio’s winery in Basilicata, located in the  commune  of Barile, in the very heart of the Aglianico del Vulture DOCG. The vineyard sits at altitude and the vines are grown in volcanic soils, surrounded by olive trees and nourished by the warm Italian sunshine, conditions which are ideally suited to southern Italy’s flagship variety, Aglianico.
The vines are farmed organically under the watchful eye of Pierpaolo Sirch and have been certified as organic from the 2015 vintage.

The wine:

The grapes were exclusively harvested by hand at the optimal level of maturity and ripeness for each micro zone in the vineyard. The berries were fermented in stainless steel vats under temperature controlled conditions. Following  fermentation, the wine was rested on its fine lees with regular lees stirring, which added texture and complexity to the resulting wine. The wine was made in an unoaked style, retaining the characteristics of the Fiano grape and expressing the terroir of the vineyard.

The last eruption of the Vulture volcano took place 130,000 years ago and since then nature has restored its balance, creating a terroir with extraordinary features.

For further information on the Basilisco ‘Sophia’, Basilicata 2017
or any other Basilisco wines, please contact your account manager. 

WOTM: Domaine Gouffier, ‘La Charmée’, Mercurey 2016

The festive season is just around the corner and what better wine to serve with a traditional meal than a classic red Burgundy, but with a twist. From the small village of Mercurey in the subregion of Côte Chalonnaise, this is a Pinot Noir with enough rich fruit flavour and texture to delight any table.

In a nutshell:

Great depth of flavour showing chunky plum fruits combined with coffee beans and a peppery finish.

The producer:

Domaine Gouffier owns five and a half hectares of vineyard in the villages of Fontaines and Mercurey in Côte Chalonnaise. The domain has been run by the Gouffier family for generations until Jerome Gouffier handed over the reins to his close friend Frédéric Gueugneau, formerly at La Chablisienne.

Since 2011, Frédéric and oenologist Benoît Pagot have brought about a new style of winemaking to the domain. They follow an organic philosophy to create wines that are modern, approachable and affordable, but with all the style and panache of good Burgundy. They have created a collection of wines of outstanding originality, verve and spirit.

The wine:

The grapes were hand-picked at optimum maturity and carefully selected in the cellar. 30% of the fruit was vinified as whole bunches as the stems help to stabilise the colour and impart structure to the wine. A cool maceration was followed by fermentation in barrels of 228 litres, one third of which was new. 15% of stems were put back into the fermentation barrels to support the fruit and impart structure to this fleshy wine.

Winemaker Frédéric uses oak judiciously, in order not to overpower the purity of the fruit. Domaine Gouffier has been experimenting with using oak from the state forests of Fontaine, just a few miles from the vines, endeavouring to stay true to the local terroir.

 

For further information on the Domaine Gouffier, ‘La Charmée’, Mercurey 2016 or any other Domaine Gouffier wines, please contact your account manager. 

WOTM: Château de Rouillac Rouge, Pessac-Leognan 2012

Autumn is upon us and winter is not far around the corner, our November wine of the month is an SWA Silver Medal winner, perfect winter warmer that wouldn’t look out of place served by a warming log fire with a plate of mature cheese or decanted at the table alongside the quintessential Sunday roast.

In a nutshell:

A concentrated, silky smooth wine with berried fruits enhanced by spicy notes of cloves and subtle truffle flavours. Long and elegant on the finish

The producer:

Based in Pessac Leognan on the left bank of Bordeaux, the elegant and noble Château de Rouillac is imbued with a historic past. In the 19th century Château de Rouillac was owned by Baron Haussmann, who produced a delicious wine which is said to have delighted Napoleon III. The current proprietor Laurent Cisneros and his family took up the reins of this magnificent property in 2009, passionately championing sustainable and environmental practices. The property has had a long association with horses and possesses beautiful stables; Titan their huge and impressive horse is still used today to plough the exceptional gravel soils in the vineyard. Renowned oenologist Eric Boissenot produces wines which are delicately blended with the utmost precision to reveal their optimum expression

The wine:

The grapes were manually harvested. Fermentation and maceration of the skins took place in temperature controlled stainless steel vats, lasting for 20 to 25 days. During vinification daily pump-overs and punching down of the cap took place in order to extract colour and tannins; and impart structure and flavour. 100% of the wine was
transferred to French oak barrels, one third of which was new and the wine underwent malolactic fermentation; two thirds of the wine were aged in barrels of one year.

Serving suggestion:

Grilled duck breast, roast beef or mature cheese. Decanting is recommended.

For further information on the Château de Rouillac Rouge, Pessac-Leognan 2012 or any other Château de Rouillac wines, please contact your account manager. 

WOTM: Domaine Brigitte Cerveau, Chablis 2016

Although the spring of 2016 in Chablis was cold and rainy with spring frost, and the summer experienced hail resulting in reduced yields, August brought warmer, dry weather which enabled the grapes to ripen, encouraging the the fruit to reach full maturity in September. The resulting wines of Domaine Brigitte Cerveau are of high quality, with lively and beautiful balance.

In a nutshell:

A wonderful balance between vibrant citrus and green apple fruit and the characteristic salty minerality. Crisp, dry and textured on the palate with a fresh, mouthwatering finish.

The producer:

In 1975, Jean-Pierre Ellevin established the current domain, which is situated in the village of Clichée, in the heart of the Chablis appellation and decided to specialise in the production of Chablis. Jean-Pierre is the fifth generation of the family to own and run the domain with expertise having been passed from father to son over the years. In the 1980’s Jean-Pierre married his wife, Brigitte Cerveau, also from a winemaking family with a history dating back to the French revolution.

Today, Jean-Pierre and Brigitte cultivate 16 hectares, which is exclusively Chardonnay. Together with their son Alexandre Ellevin, who heads up the winemaking, they are passionate about respecting tradition whilst producing excellent, aromatic wines, which are a true reflection of their origin.

The wine:

Traditional vinification techniques were used to produce this Chablis, while following a philosophy of minimal intervention. The grapes were fermented in temperature controlled stainless steel tanks preserving the primary flavours and characteristics of the terroir. The wine was kept on its fine lees in order to achieve the perfect balance between fruit and a rounded texture. Unoaked in style, the wine was aged in stainless steel for 12 to 15 months.

Serving suggestion:

The classic pairing with oysters or creamy seafood dishes.

For further information on the Domaine Brigitte Cerveau, Chablis 2016 or any other Domaine Brigitte Cerveau wines, please contact your account manager. 

WOTM: Paringa Estate ‘Peninsula’, Mornington Peninsula, Shiraz 2016

In the words of James Halliday in the Wine Companion on the 97 point winning Paringa Estate ‘Peninsula’, Mornington Peninsula, Shiraz 2016; “Absolutely classic Paringa, one of the best – if not the best – of the early starters, with full-on cool climate Shiraz thrust. Likewise, classic blackberry, blood plum and liquorice flavours are supported by fine tannins and subtle oak.”

In a nutshell:

A subtle hint of violets laces the warm mint chocolate
and pepper core. A wonderfully enticing and silky cool
climate Shiraz.

The producer:

Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably, with production now at 16,000 cases. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and
Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay says anywhere capable of growing great Pinot Noir should be capable of growing great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

The wine:

The berries were destemmed and 5% Viognier was co fermented in two tonne open stainless steel fermenters. This was followed by 11 months ageing in French oak barriques, of which approximately 10% were new.

Serving suggestion:

This works well with a Morrocan influenced tagine or a traditional shepherd’s pie.

 

For further information on the Paringa Estate, ‘Peninsula’ Shiraz 2016 or any other Paringa Estate wines, please contact your account manager. 

WOTM: Idaia Winery, Ocean, Dafnes, Crete, Thrapshathiri 2017

Made from the Thrapshathiri (pronounced Thrap-sah-THEE-ree) grape, indigenous to the Dafnes region of Crete. Idaia Winery makes up an integral part of our Mediterranean portfolio.

In a nutshell:

A bright, uplifting wine, with delicate fruit aromas followed by a generous and spicy mouthfeel with hints of liquorice and pine and a refreshing herbal, saline finish.

The producer:

Idaia Winery is located in Venerato, a village in the heart of the vineyards of the Malevizi district, which is part of the Dafnes appellation area. Idaia is a family company, specialising in producing wines from indigenous grapes, which reflect a true sense of place. Oenologists Vasilis Laderos and Calliope Volitaki use their extensive knowledge, experience and passion to create these superb wines with strong personalities. We are delighted to include these wines in our portfolio, they are truly expressive of the terroir of Crete.

The wine:

The winemaking philosophy is to create wines which showcase the quality of the indigenous varieties. Following a thorough inspection at the winery, the grapes were preserved for 24 hours at very low temperatures. The grapes were destemmed, then cryo-maceration took place for approximately six hours. The free-run juice was removed without having been pressed. After a cold settling, the wine was fermented with carefully selected yeasts which highlight the aromatic characters of this variety. Fermentation took place in stainless steel tanks for 10 to 12 days at temperatures that did not exceed 16°C, maintaining the purity of fruit in the resulting wine.

Serving suggestion:

The perfect accompaniment to salads, seafood and grilled fish dishes.

See more information on the wine here or speak to your account manager for more details.