Category Archives: Wine of the Month

WOTM: Château de Campuget, ‘1753’ Syrah Sans Sulfites, 2018

A new addition to the Hallgarten portfolio from our long-term partners in the Northern Rhône region. The grapes for the Château de Campuget, ‘1753’ Syrah Sans Sulfites come from the Château’s own vineyard, which is situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the ‘Appellation d’Origine Protégée’ (AOP) of the Costières de Nîmes, however winemaker Frank-lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites

 

In a nutshell

This classy and intense wine shows a smoky, liquorice and plum character with a hint of dark chocolate and pepper.

The producer

Château de Campuget was established in 1942 and is a top quality estate near Nîmes, which is steeped in history. The Château itself was built in 1753 and at the same time the first vines were planted, prompting the 1753 range of wines which mark this historic date. The fusion of tradition and progression unite in the cellars here,  producing wines with integrity, finesse and a wonderful expression of terroir, from a wide range of traditional Rhône varieties. In 2019, Château de Campuget was certified as Haute Valeur  Environmentale, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

The wine

This wine was vinified without the addition of sulphites. The grapes were carefully selected to ensure only the healthiest and highest quality fruit was fermented. The berries were destemmed and vinified with minimal intervention in temperature controlled stainless steel tanks at 20°C. Post fermentation maceration lasted two weeks with twice daily pump overs extracting the rich fruit flavours and structure from the tannins. The wine was made without any oak influence in order to allow the purity of fruit shine through and was bottled early.

WOTM: Kyperounda Winery, Petritis, Limassol 2018

High, high altitude! From one of the highest vineyards in Europe, atop the Troodos Mountains in Cyprus comes Petritis, from Kyperounda Winery. Made from the indigenous Xynisteri grape, this wine has a touch of oak to give it an added complexity and a long, persistent finish.

In a nutshell

Delicious aromas of fresh pineapple combined with vanilla and ripe pear through to a long and creamy finish.

The producer

This producer has not only the highest winery in Europe situated at 1,140 metres, but also the highest vineyards at over 1,400 metres above sea level. Located at Kyperounda, in the Pitsilia area of the Troodos mountain range, the Kyperounda Winery sits in an idyllic setting, with correspondingly spectacular views. The winery was designed to the specifications of experienced winemakers and uses gravity to produce wine in the gentlest possible way. Kyperounda Winery has been producing wine since 2003 and has already made quite a splash on the international stage.

The wine

The Xynisteri variety, pronounced (Sin-ees-ter-ee), is a native grape to the island. These indigenous grapes are grown on the southern slopes of the Troodos Mountains, in some of the highest vineyards in Europe. The plots sit on rocky terraces, where the soils are made up of sandy clay. Due to the altitude of the vineyards, Kyperounda invariably harvests approximately one month later than vineyards at half their elevation and the long hang time results in concentrated flavours in the fruit, while preserving refreshing acidity.

Find out more about Kyperounda Winery, Petritis, Limassol 2018 here. 

WOTM: ArmAs, Aragatsotn, Voskehat 2018

Armenian wines are a recent addition to our portfolio, discovered by head of buying, Steve Daniel. Founded by Armen Aslanyan, ArmAs is revitalising Armenia’s historic winemaking legacy. Situated on the 45th parallel, the 180 hectare estate is surrounded by a 17 kilometre brick wall – the Great Wall of Armas – set against the backdrop of Mount Ararat. The Voskehat grape literally translates to “Golden Seed” in the old Armenian language and our April wine of the Month, ArmAs, Aragatsotn, Voskehat 2018, is certainly a golden wine, long and elegant, with a streak of minerality.

In a nutshell

Intense and floral aromas of fennel, green apple, fresh rosemary and lime are complemented by subtle spice and mineral undertones, fresh and tingly on the finish.

The producer

Armenia is considered to be the birthplace of wine, with biblical references to the region being planted with vines. Armenia also hosts the site of the oldest known winemaking ruins, which date back 6100 years. Founded by Armen Aslanyan, ArmAs is revitalising Armenia’s historic winemaking legacy. Situated on the 45th parallel, the estate covers 180 hectares of stunning vineyard and orchards, on an undulating terrain of complex soils set against the backdrop of Mount Ararat. Winemaker Emilio del Medico pays homage to this heritage by creating elegant and distinct wines from estate grown native varieties.

The wine

The grapes were carefully selected to maintain the highest quality. Fermentation took place at 16 to 17°C with selected yeasts in stainless steel to retain the purity of fruit. Maturation of eight months on the lees with weekly bâtonnage, imparted texture and complexity to the resulting wine.

 

WOTM: Herdade do Rocim, Rocim ‘Fresh from Amphora – Nat’ Cool’, Alentejo 2018

A star of the show at our recent Minerality: Steve Daniel, in conversation with Jamie Goode discussion, Herdade do Rocim, Rocim’ Fresh from Amphora- Nat’ Cool’, Alentejo 2018 is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The grapes – Moreto 40%, Tinta Grossa 30%, Trincadeira 30% – come from very old vineyards, which are made up of only ancient, native varieties. Can you taste the minerality?

In a nutshell

Aromas of fresh red fruits are complemented by earthy and savoury notes with a light and balanced palate.

The producer

Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. It comprises 120 hectares, 70 of which are made up of vineyards and 10 hectares of olive trees. Since its inception in 2000, Herdade do Rocim has invested heavily in the vineyards, replanting vines and introducing new varieties. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos.

The wine

Naturally vinified without any additions or must corrections. The fruit was carefully selected in order to vinify only the highest quality berries. Fermentation took place with indigenous yeasts in traditional clay amphora pots known as ‘Tahla’. The process took place without any intervention, including temperature control. The wine was aged for three months with skin contact which imparted complex aromas and flavours, resulting in this distinctive wine. This wine may create a natural deposit.

WOTM: Grace Wine, Koshu Kayagatake, Yamanashi 2018

Our February Wine of the Month is made from Japan’s most important indigenous grape variety – Koshu. The grapes for Grace Wine, Koshu Kayagatake, Yamanashi 2018 are grown in distinctively volcanic soils with good drainage, providing excellent growing conditions for the Koshu grape. Come and taste it at the Wines of Koshu tasting on 05th February, at 67 Pall Mall. 

In a nutshell:

Lovely expression of fresh melon and apple fruit with hints of fennel and wet stone through to a bone dry, salty and mouthwatering finish.

 

The producer:

Grace Wine was established in 1923, in the Katsunuma province, the birthplace of the Japanese wine industry. Committed to the belief that great wine is made in the vineyard, they were the first to research and introduce European training and pruning methods introducing such as using long cordon training and Vertical Shoot Positioning in 1990. The wines are made in a modern way to retain the delicate characteristics of this individual and exciting grape variety.

The wine:

The grapes were gently pressed in a pneumatic press before being fermented at controlled temperatures in stainless steel to preserve the naturally occurring acidity and pure fruit flavours of the Koshu variety. The wine was matured in stainless steel tanks, where it spent three months on its fine lees adding richness and complexity.

WOTM: Tahbilk, ‘1927 Vines’, Nagambie Lakes, Marsanne 2012

Recently described in The Buyer as ‘quite exquisite’ by restauranter, Roger Jones, our January Wine of the Month is Tahbilk, ‘1927 Vines’, Nagambie Lakes, Marsanne 2012. Produced from the Estate’s 1927 planted Marsanne vines – some of the oldest in the world – this 100% Marsanne will provide a real talking point with guests in 2020.

In a nutshell

Notes of lemon, grapefruit, toast and classic honeysuckle weave through the rich and textured palate culminating in a zesty, citrussy finish.

The producer

Established in 1860, Tahbilk is an historic family-owned winery,  renowned for their rare aged Marsanne. Tahbilk is known as ‘tabilk tabilk’ in the language of the Daungwurrung clans, which translates as the ‘place of many waterholes’. It perfectly describes this premium viticultural landscape, which is located in the Nagambie Lakes region of Central Victoria. The estate comprises 1,214 hectares, including a seven mile frontage to the Goulburn River. Environmental sustainability is paramount at Tahbilk and in 2013 they became carbon neutral. In 2016, Tahbilk was awarded ‘Winery of the Year’ by James Halliday.

The wine

The hand-picked grapes were handled semi-oxidatively; controlled amounts of oxygen were allowed which helped impart secondary flavours and texture to the wine. Fermentation took place with selected neutral and aromatic yeasts at cool temperatures and lasted for 20 days in stainless steel fermenters to enhance the purity of fruit. Made with naturally high acidity to support serious long-term ageing, it was matured in bottle for seven years.

WOTM: Champagne Collet Brut 1er Cru, Art Déco NV

Our December Wine of the Month, Champagne Collet Brut 1er Cru, Art Déco NV, is an award-winning Champagne from the region’s first co-operative, established in Art Deco France in 1921. A blend of seven Grands Crus and 13 Premiers Crus, this Champagne is not just suited to celebrations throughout the festive period, but also as a gastronomic partner to a number of cuisines and dishes.

In a nutshell

A broad style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and salty finish.

The producer

Champagne Collet with its elegant Art Deco packaging is evocative of the Belle Epoque era from when it was established. It is the oldest cooperative in Champagne, dating back to 1921. Since its inception, Collet has been creating Champagnes of character with authenticity, elegance and great finesse. Located in Aÿ, in the heart of the Champagne region, Collet represents some of the finest growers and mainly sources from vineyards which are based on Premier and Grand Cru sites. Each cuvée reflects the diversity of the region’s terroirs and has been masterfully blended to suit gastronomic cuisine

The wine

The Chardonnay, predominantly from the commune of Vertus, contributes freshness and citrus notes. The Premier Cru of Villers-Marmery contributes the mineral dimension of the limestone terroir along with smoky touches. The Pinot Noir imparts a richness and power thanks to historic Crus such as Ay, Hautvillers and Avenay Val d’Or blended with Crus from Rilly la Montagne. The Pinot Meunier from Villedommange completes the blend imparting a roundness and suppleness.

This cuvée was bottle aged for a minimum of four years in the historic limestone cellars which are centuries old.

Best served with

Young pigeon, veal carpaccio or red mullet.

WOTM: Gouffier, Cuvée Baudron, Bourgogne Rouge 2017

A new addition to our portfolio this autumn from France, the Gouffier, Cuvée Baudron, Bourgogne Rouge 2017 was made in honour of the Baudron family who owned the domain before the Gouffier family, in the first half of the 20th century.

In a nutshell

A delicious Pinot Noir showing all the hallmarks of a good red Burgundy, with a vibrant bouquet full of red berries and delicate notes of spice, silky and intensely flavoured.

The producer

Gouffier owns five and a half hectares of vineyard in the villages of Fontaines and Mercurey in Côte Chalonnaise. Historically it was run by the Gouffier family for generations until Jerome Gouffier handed over the reins to his close friend Frédéric Gueugneau, formerly at La Chablisienne. Since 2011, Frédéric and oenologist Benoît Pagot have brought about a new style of winemaking. They follow an organic philosophy to create wines that are modern and approachable, but with all the style and panache of good Burgundy. They have created a collection of wines of outstanding originality, verve and spirit.

The wine

The hand-harvested grapes were vinified with 25% as whole bunches, which helped to impart structure. The wine was matured in 228 litre French oak barrels, of which 25% were new. The barrels came from forests in the centre of France.

Best served with

Perfect with roast poultry or duck terrine.

WOTM: Undurraga ‘TH’, Cabernet Franc, Maipo 2015

One of our very new additions to our portfolio from Undurraga, one of Chile’s most awarded wineries. This Cabernet Franc from the ‘Terroir Hunter’ range is no different having recently received 93 points from Tim Atkin and we are sure will receive many more in the months to come.

In a nutshell

A mature wine with intense black fruit aromas complemented by hints of cedar, spice and floral touches of violets. Firm, mature tannins surround a fresh, textured palate with harmonious balance.

The producer

Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics around the world. Founded in 1885, Undurraga owns 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic ‘Terroir Hunter’ range. Undurraga cultivates their vineyards with respect for the environment and follow a philosophy of minimal intervention in the cellar in order to showcase the terroir.

The wine

The Cabernet Franc grapes were sourced from a selected vineyard planted exclusively for this range in Catemito, in the Valle de Maipo. The vines are 12 years old and planted on their own rootstocks. This low-yielding terroir of 2.25 hectares was subjected to a controlled limited water supply during the ripening process and the resulting yield was 1.5 kg per vine, providing the necessary concentration for a rich, ripe wine.

The grapes were de-stemmed and carefully sorted to ensure only healthy, ripe fruit was crushed. The grapes were transferred by gravity into the vat, where they underwent pre-fermentation cold maceration under anaerobic conditions for five days at 6 to 8°C. Fermentation took place with natural yeasts at 27 to 28°C for 13 days with three daily pump-overs. The wine was left over its lees and skins for an additional 12 days to further enhance its structure. It was aged for 16 months in French oak barrels.. The floral, well-structured Cabernet Franc is gently softened by a touch of Merlot.

Best served with

Serve with game, grilled red meats or cheese.

WOTM: Bodegas Ondarre, Ondarre Reserva, Rioja 2014

A classic Rioja Reserva from one of the standout producers in the region. The grapes are grown in vineyards covering 1,200 hectares around the winery, at the point confluence of La Rioja, Alava and Navarra, resulting in the optimum climate and terroir.

In a nutshell

Leather, vanilla and spice of traditionally made Rioja
enveloped in an elegant and textured palate.

The producer

Bodegas Ondarre, is based in Viana, a historic town six kilometres from Logroño, Rioja’s capital. Founded in 1986 it has quickly become one of the standout producers in the region with its elegant and distinguishable style. Their most acclaimed wines are their Reservas, which win top awards and critical approval every year.

They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines. As well as their Reservas they produce a few thousand cases of a single varietal Graciano. A real rarity due to the low yielding nature of the vine.

The wine

Each grape variety was fermented separately in temperature controlled vats at 28 to 30°C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak Bordeaux type casks imparting subtle oak complexity. During the maturation the wine was racked four times, in order to gently extract phenolic compounds by oxygenating the wine. This produced a softer wine which exhibits great varietal fruit character.

Best served with

Serve at room temperature to accompany tender lamb cutlets, game – such as pheasant or partridge; or mature cheese.

WOTM: Larry Cherubino ‘Laissez Faire’, Pemberton, Pinot Noir 2018

A wine new to our portfolio from the world-renowned winemaker, Larry Cherubino. This elegant Pinot Noir is part of the Laissez Faire range, which takes inspiration from organics, biodynamics and natural winemaking practices. Whilst they could be called ‘natural wines’; Larry Cherubino likes to think of them as “post natural” wines.

In a nutshell:

An elegant Pinot Noir expression, showing black cherry and strawberry notes with savoury undertones and delicate hints of oak spice. Smooth, long and silky.

The producer:

Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.

The wine:

Laissez Faire means “let it be” and this is reflected in the hands-off approach of winemaking. The grapes were hand-harvested, sorted and naturally fermented with indigenous yeasts. The wine spent eight months maturing in French oak foudres, offering optimal fruit expression and oak integration. As the name suggests, no additional acids, enzymes or yeasts were added during vinification and the wine was not fined. There was zero sulphur use throughout the winemaking and only minimal sulphur was added at bottling.

Best served with:

The perfect accompaniment to pan-seared duck or roast vegetable tagine.

 

WOTM: Gérard Bertrand ‘Hampton Water’ Rosé, Languedoc 2018

We recently introduced this wine from award-winning music icon, Jon Bon Jovi, hi son, Jesse Bongiovi and acclaimed French winemaker, Gérard Bertrand, who joined forces to launch their premium rosé wine label, Hampton Water,’ in the UK.

In a nutshell:

Fresh and well-flavoured with distinctive and intense aromas of red fruit, citrus notes and a touch of delicate spice.

The producer:

‘Hampton Water’ captures the spirit shared between the chic Hamptons in the US and the equally stylish ‘art de vivre’ found in the South of France. This collaboration between Jon and Jesse Bon Jovi and Gérard Bertrand, is all about enjoying life and having a good bottle of wine to share with friends. Made in the Languedoc, it is a reflection of the Southern French terroir and Gérard Bertand’s wine-making expertise, while paying tribute to the glamorous Hamptons lifestyle.

The wine:

Each variety was harvested separately when it had reached optimum ripeness. The winemaking process was managed in order to respect the characteristics of each variety and the terroir it was grown in. The grapes were de-stemmed, cooled down to 8°C and transferred to the press to extract the must. Particular attention was paid to the pressing to ensure that only the first, highest‐quality juice was retained. The juice was then left to settle to obtain the precise aromatic profile specifically aimed for in Hampton Water. Fermentation lasted between 15 and 30 days, depending on the degree of clarification and the temperature. Approximately 20% was aged in oak, adding subtle complexity. Finally, after light fining, the wine was bottled early to preserve its fresh and fruity character.

Best served with:

The perfect apéritif; or enjoy with light salads, sushi or grilled fish.