Category Archives: Germany

Women In Wine

In organoleptic experiments to test the wine tasting ability of men and women, female participants consistently come out on top. Their superior palates and tasting precision are well documented in scientific papers and journals, which explains why the female success rate in the Master of Wine qualification is now higher than male.

This is now being reflected in wineries and cellars around the world as female winemakers take the helm in a traditionally male environment. We are proud to represent some of the best female winemakers in the world, and we truly believe that the wines crafted by these talented women – from Japan and South Africa to Italy and France – are some of the very best in the Hallgarten portfolio.

Lucia Minoggio, Castello di Nipozzano, Italy

Lucia’s family has always been linked to wine. Her mother, grandfather and her great grandfather were wine-growers in Piedmont. Lucia herself developed a passion for dance at a young age winning a scholarship at Balletto di Toscana in 2003 in Florence where she danced for 5 years. Meanwhile, she started studying winemaking.  In 2008 Lucia left her ballerina career, to pursue her winemaking dream. Lucia’s first encounter with wine, after her graduation in 2011, was in the heart of Chianti Classico where she worked for two years in many different sectors of production in the cellar and lab. Dealing mainly with red wines, she was introduced to the wine industry under the guidance of leading consultant winemaker, Franco Bernabei. In 2013, she travelled abroad to learn more about wines around the world which helped broaden her skills and knowledge. She started working as winemaker for Frescobaldi at the beginning of 2016.

Valeria Antolin, Piattelli, Argentina

It is hardly a surprise that Valeria Antolin became a winemaker. Her father was a famous sparkling winemaker in Mendoza and she followed in his footsteps, taking a degree in Agronomy from Universidad Nacional de Cuyo before working her way up at Piattelli. She has been with the estate since it was founded in 2002 and is now the principle winemaker at its Mendoza and Cafayate (in the Salta Province) wineries.

Samantha O’Keefe, Lismore Estate Vineyards, South Africa

Samantha O’Keefe’s is an amazing story. Berkeley-educated Samantha O’Keefe left her native California and an executive TV job, in search of a simpler life. She settled into her own sliver of paradise in the form of a 600 acre former dairy farm in Greyton, South Africa. Nothing seems to faze her, she shares her property with a troop of baboons and a leopard. She has made her mark since her inaugural vintage in 2006 with a string of stunning cool-climate wines that have wowed customers and critics the world over.

Estelle Roumage, Château Lestrille Capmartin, France

Estelle Roumage embodies this outstanding family domaine in Entre-deux-Mers, close to St Emilion in Bordeaux. Her wines are delicate and precise, and consistently punch above their appellation. She manages to blend respect for tradition with a modern outlook to vine management and winemaking techniques. On top of this Estelle has a real passion and talent for bringing her wines to our customers to share, to taste, to learn, to engage, in a way that really ignites their taste buds.

 

Sonia Spadaro, Santa Maria La Nave, Italy

Born in Augusta, on the Ionian coast of Sicily, Sonia grew up in the orange groves of Lentini, watching Mount Etna erupt. Sonia discovered the world of wine by chance and decided to start tending to the family vines and work in the cellar on the vinification processes. After graduating in economics, she completely devoted her life to wine and became the owner at Santa Maria La Nave as well as becoming a sommelier. Santa Maria la Nave is a small boutique winey on Mount Etna, specialising in wines from autochthonous varieties.

Stefanie Weegmuller, Weingut Weegmüller, Germany

Stefanie is one of the first women to have worked in Germany’s male-dominated wine industry. She has supremely mastered the technical aspects of winemaking, and – crucially – brings heart and sensuality to her work. She has been making the highest quality Pfalz wines for more than 25 years, assisted by a largely female team at the winery and behind the scenes. Her clean, pure wines have a delicate Pfalz spice and are very generous in fruit and length.

 

Chloe Gabrielsen, Lake Chalice, New Zealand

Raised in Turangi on the shores of the mighty Lake Taupo, Chloe’s early exposure to viticulture began with helping her parents pick out wine from the local store (they were fiends for a big Aussie red). After finishing College in 2001, Chloe moved to Marlborough to pursue a Bachelor of Viticulture and Oenology degree through Lincoln University, completing her first harvest at the Saint Clair Family Estate in 2006. Now more than ten vintages later, Chloe is the winemaker at Lake Chalice, producing the very best results for this superb winery… that is, when she’s not being a Mum to Asher, member of multiple sports teams, performing in Kapa Haka (Māori performing arts), being a cross-fit addict or cooking a mean kai (kiwi food)!

 

Ayana Misawa, Grace Winery, Japan

It’s fitting that Ayana makes wine in Japan’s Yamanashi Prefecture from the revered Koshu grape, as her father Shigekazu Misawa is regarded as Japan’s Koshu pioneer. Ayana has studied winemaking on three continents, at the Institute of Enology and Viticulture in Yamanishi, the Faculty of Enology of the University of Bordeaux, and South Africa’s Stellenbosch University. She has also made wine at some very well-known wineries, including Cape Point Vineyards in South Africa, Catena Zapata in Mendoza, Errazuriz in Chile and Mountford in New Zealand. She has now returned to her homeland and works for Grace, one of Japan’s most prestigious wineries.

News from the Rheingau

News from Schloss Johannisberg in the Rheingau and the verdict is a brilliant, and record-breaking, 2017 harvest…

The legendary Schloss Johannisberg is steeped in history. The vineyards were planted on the orders of the Roman Emperor Charlemagne. Planted solely with Riesling grapes in 1720, Schloss Johannisberg was the world’s first Riesling Estate and plays a significant part in wine history.

2017 in the Rheingau started very cold and extremely dry with a drought that lasted until March. Quite a contrast to the previous March in 2016 which was one of the warmest months in the Rheingau since records began! The outcome saw the vines starting to shoot on the 12th April and therefore about 14 days earlier than usual – another new record for Schloss Johannisberg.

A very warm May followed which also brought a long-awaited rainfall, which was very important for the vine development. The weather conditions in summer that followed this were very good for the vine, resulting in a ripening period that started at the beginning of August. Another record-breaking early harvest was emerging…

The harvest began in the middle of September and thanks to the good water supply from the previous months, the berries had a very thin skin, resulting in a beautiful and healthy botrytis. A pre-selection of the vineyards was therefore necessary, which ultimately had a very positive effect on the quality and pickers were able to harvest all qualities of grape up to Trockenbeerenauslese.

All Schloss Johannisberg wines are available through Hallgarten, speak to your account manager for further details.

Women with Bottle

In organoleptic experiments to test the wine tasting ability of men and women, female participants consistently come out on top. Their superior palates and tasting precision are well documented in scientific papers and journals, which explains why the female success rate in the Master of Wine qualification is now higher than men’s. This is now being reflected in wineries and cellars around the world as female winemakers take the helm in a traditionally male environment.

We’re proud to represent some of the best female winemakers around, and we believe the wines crafted by theses talented women from Japan and South Africa to Italy and France – are some of the very best in the Hallgarten portfolio.

Let’s take a look at these women with bottle.

Ayana Misawa – Grace Winery

It’s fitting that Ayana makes wine in Japan’s Yamanashi Prefecture from the revered Koshu grape. Her father Shigekazu Misawa is regarded as Japan’s Koshu pioneer. Ayana has studied winemaking on three continents, at the Enology and Viticulture Institute in Yamanishi, the Faculty of Enology of the University of Bordeaux, and South Africa’s Stellenbosch University. She has also made wine at some very well-known wineries, including Cape Point Vineyards in South Africa, Catena Zapata in Mendoza, Errazuriz in Chile and Mountford in New Zealand.

She’s now returned to her homeland and works for Grace Winery, one of Japan’s most prestigious wineries.

Try the; Grace Winery, Private Reserve Koshu, Yamanashi 2016

“Pure, sublimely crisp and mineral in style, this wine is fresh and elegant with subtle notes of citrus fruit and white pear. The palate, like the nose shows white fruits and spicy white pepper notes with a savoury note on the finish.”

Estelle Roumage – Château Lestrille

Estelle Roumage embodies this outstanding family domaine in Entre-deux-Mers, close to St Emilion. Her wines are delicate, precise and consistently punch above their appellation. She manages to blend respect for tradition with a modern outlook to vine management and winemaking techniques. On top of this Estelle has a real passion and talent for bringing her wines to her customers and engaging, in a way that really ignites their taste buds.

Try the; Château Lestrille, Le Secret de Lestrille, Bordeaux Supérieur 2012

“A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish.”

Juliette Joblot – Domaine Joblot

Juliette’s father Jean-Marc Joblot introduced her to winemaking on the family estate in Givry. She started making the wines herself in 2010 and has never looked back. “I learnt a lot from my father,” she says, “and now I make decisions.” She’s aware that little-by-little more women are entering the world of winemaking but is also quick to point out that in regions like Burgundy it can be difficult to be a women in the winery “because the Bourgogne men are very macho!” The young yet determined Juliette is further exploring her father’s approach of ‘lutte raisonnée’ in the vineyards, and is also looking to retain more freshness by limiting oxygen contact in the winery as much as possible.

Try the; Domaine Joblot, Mademoiselle Blanc, Givry 1er Cru 2016

“Elegant and poised, this stunning wine shows complex aromas of yellow stone fruits and citrus notes layered with delicate floral nuances. Harmoniously balanced, it has a generous texture on the palate and a wonderful tension on the finish.”

Caterina Bellanova – San Marzano

Caterina is the queen of San Marzano and Primitivo is considered the king of Puglian grapes: this is certainly a winning marriage! Named European Producer of the Year 2015 in the Sommelier Wine Awards,  San Marzano is one of the most professional, forward-thinking cooperatives in Southern Italy with a reputationfor producing great wines. Trained biologist Caterina Bellanova, whose wines reflect the region and its native grape varieties, is at the helm.

Try the; San Marzano, Edda Lei Bianco, Salento 2016

“A distinctive blend with delicate aromas of sun-ripened peach and floral aromatics, which are interwoven with delightful hints of freshly squeezed lime, mint and herbal complexity. Beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.”

Louise Chéreau – Chéreau Carré

Chéreau-Carré has always been a family affair, and Louise Chéreau is the third generation to work in the winery which was founded by her grandfather in 1960. Alongside her father Bernard, she is heavily involved in the winemaking process, working the vintage from harvest to blending. “It is great to learn from my father as we build together a solid philosophy that will last until – maybe – a new generation is coming. We are a good team.”

Try the; Chéreau Carré, Château de Chasseloir, Muscadet Sèvre et Maine sur Lie 2014

“The wine was matured on its fine lees- “Sur Lie” -until bottling which imparts an attractive “prickle” on the palate and a nice weight. Dry, with a characteristic crisp acidity and a bright, fresh minerality.”

Steffi Weegmüller – Weingut Weegmüller

With 300 years of winemaking history and a gaze to the future, the Weegmüller sisters have excelled in making delicious Riesling. Steffi is one of the first women to have worked in Germany’s male-dominated wine industry and she has mastered the technical aspects of winemaking, and – crucially – brings heart and sensuality to her work. She has been making the highest quality Pfalz wines for more than 25 years aided and abetted by a largely female team at the winery and behind the scenes. Her clean, pure wines have a delicate Pfalz spice and are very generous in fruit and length.

Try the; Weegmüller, Bürgergarten, Pfalz, Gewürztraminer Spätlese Trocken 2015

“Aromatic and restrained Gewürztraminer with a creamy texture and notes of rose, lychee, delicate spice and fresh ginger. Elegant, balanced and full of flavour.”

Nadine Ferrand – Domaine Ferrand

Nadine Ferrand is the latest family member to take helm at the Domaine in the heart of Pouilly Fuissé. She has transformed the vineyard and winery since taking over in 1984. She and her daughters are clearly doing something right as the wines regularly receive high scores from Robert Parker. Nadine Ferrand has brought the domaine to the top of Pouilly Fuissé. Her wines with vivacious fruit notes, buttery roundness and appealing minerality have been recognised by the Sommelier Wine Awards as a jewel of the appellation

Try the; Domaine Ferrand, Saint-Véran 2016

“This is a refreshing, complex and velvety white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish.”

Samantha OKeefe – Lismore

Samantha O’Keefe’s is an amazing story. A native Californian, Berkeley educated, she and her husband realised their dream and bought a mountain in Africa. But then her husband upped sticks and Sam was left to bring up two young boys on her own, 300 metres up a mountain, surrounded by wilderness (and baboons). But nothing seems to faze her and she has made her mark with a string of stunning cool-climate wines that have wowed customers and critics the world over.

Try the; Lismore, Greyton, Reserve Chardonnay 2016

“A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality. Concentrated and refined, with a lingering citrus finish.”

Elizma Visser – Olifantsberg

 

Olifantsberg is situated on the Breedekloof’s Brandwacht mountain slopes, and is owned by Hollander Paul Leeuwerik, who is making great strides in progressing towards producing excellent Rhone-style wines. Elizma Visser joined the Olifantsberg team in 2015. This down to earth Elsenburg-trained winemaker has worked in France and Italy, before returning to South Africa.

Try the; Olifantsberg, Grenache Blanc, Breedekloof 2016

“A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a delicious saline hint on the finish.”

 

Ten Reasons To Love Riesling

July celebrates the 31 days of German Riesling campaign from Wines of Germany, so we ask the question, why does everybody love Riesling wine so much?

Below we explore a few reasons why it is universally popular.

  1. Germany continues to reign supreme in the world of Riesling growing 60% of the world’s crop, however the rest of the world is quickly catching up. Australia comes in a clear second with 12%, with our own clos Clare’s Watervale Riesling 2016 (part of the Matthew Jukes 100 Best Australian Wines) standing out from the
    Vineyard with Riesling grapes on Mosel river in Germany.

    crowd in our portfolio.

 

  1. Contrary to popular belief, two thirds of German Riesling made is dry and has incredible acidity levels. Riesling also has universally low alcohol content.

 

  1. Riesling grows best in rocky, steep terrain where the vines can get a great deal of sun, such as in the Rhine or Alsace.

 

  1. Riesling’s roots date as far back as 1435, when a German count bought six Riesling vines – making it the first documented varietal sale.

 

  1. Riesling is a brilliant test of terroir. Due to its light body and low alcohol they rarely come into contact with oak which means, when you get a good Riesling, you know the winemaker has planted them on the best soils.

 

  1. Riesling can be the base for amazing dessert wines. A high level of Tartaric acid in Riesling grapes allows the wines, no matter the sweetness, to have a wonderful fresh acidity.

  1. Riesling pairs very well with spicy foods – its low serving temperature and crisp finish makes it the perfect wine for Thai, Indian or Chinese foods. When serving Riesling with meat, choose white meats, such as chicken, turkey or seafood, such as crab or shrimp.

 

  1. Riesling has a unique acidity, minerality, and fruit flavour with aromas of wet stones, smoke or even petroleum (a highly prized note in aged Riesling). The chemical compound for this petrol characteristic is ‘1,1,6-trimethyl-1,2-dihydronaphthalene’ – aka TDN.

 

  1. Riesling grapes can be used to make dry, semi-sweet, sweet and sparkling white wines. Riesling makes excellent dessert wines and is typically thought of as a sweeter white wine. But that there are many “dry Rieslings” that are in fact very crisp and food-friendly, similar in body and style to a light, aromatic Sauvignon Blanc.

 

  1. Riesling has some of longest life expectancies for wine due to its low pH (high acidity). The high sugar levels also increase the longevity of this wine. In Bremen, Germany – they have Riesling back to 1653!
They say it takes 30 days to acquire a habit…  #31DaysofGermanRiesling

Hallgarten’s Edinburgh Tasting – Jon Harris Recommendations

Following our Hallgarten Tasting at Murrayfield Stadium in Edinburgh, Sales Director-Scotland, Jon Harris, has chosen his standout wines of the show…Cuvée Sélection Brut 1er Cru Vieilles Vignes, Champagne Marc Hébrart NV

 

Champagne Marc Hébrart, Cuvée Sélection Brut 1er Cru Vieilles Vignes NV
I
ncredible richness and complexity for a wine at this price – smashes all the Grand Marques at the same price

 

Schloss Johannisberger Riesling QbA Feinherb Yellow Seal, 2015
N
ot the cheapest wine in our portfolio but just benchmark Riesling, dry, mineral, wonderful concentration and perfectly balanced acidity. Verging on too expensive for many of us on an on trade list but the retailers loved it.

 Syrah Frappato 'Vitese' , Colomba Bianca, Terre Siciliane, Sicily IGP 2015

Colomba Bianca, Syrah Frappato ‘Vitese’ 2015
Another wine that over delivers at its price point, perfectly suited to both retail and on-trade.

 

Ventolera Syrah 2013
Probably my wine of the show – beautifully balanced and expressive, incredibly elegant for new world Syrah.

Get in touch and let us know if you agree with Jon’s choices!