We recently introduced this wine from award-winning music icon, Jon Bon Jovi, hi son, Jesse Bongiovi and acclaimed French winemaker, Gérard Bertrand, who joined forces to launch their premium rosé wine label, ‘Hampton Water,’ in the UK.
In a nutshell:
Fresh and well-flavoured with distinctive and intense aromas of red fruit, citrus notes and a touch of delicate spice.
‘Hampton Water’ captures the spirit shared between the chic Hamptons in the US and the equally stylish ‘art de vivre’ found in the South of France. This collaboration between Jon and Jesse Bon Jovi and Gérard Bertrand, is all about enjoying life and having a good bottle of wine to share with friends. Made in the Languedoc, it is a reflection of the Southern French terroir and Gérard Bertand’s wine-making expertise, while paying tribute to the glamorous Hamptons lifestyle.
Each variety was harvested separately when it had reached optimum ripeness. The winemaking process was managed in order to respect the characteristics of each variety and the terroir it was grown in. The grapes were de-stemmed, cooled down to 8°C and transferred to the press to extract the must. Particular attention was paid to the pressing to ensure that only the first, highest‐quality juice was retained. The juice was then left to settle to obtain the precise aromatic profile specifically aimed for in Hampton Water. Fermentation lasted between 15 and 30 days, depending on the degree of clarification and the temperature. Approximately 20% was aged in oak, adding subtle complexity. Finally, after light fining, the wine was bottled early to preserve its fresh and fruity character.
Best served with:
The perfect apéritif; or enjoy with light salads, sushi or grilled fish.