All posts by Beverly Tabbron MW

Vinexpo Bordeaux: the end of an era

Some you may have seen that Vinexpo Bordeaux is moving to a new slot in February in Paris from next year.  Having been a regular visitor over the last few years, it was fairly apparent that the fair would not be continuing in its current form and needed to be revitalised mainly due to the importance of the monster that is now Prowein in Dusseldorf in March.

 

They had already moved the event to May this year in order to avoid the excessive heat that has accompanied Vinexpo in June in the past – one famous year when the ground temperature in the car park was measured at over 50 degrees – and reduced the duration by a day but the fair was a shadow of its former self.  For those who remember the marquees hosted by the Champagne houses and Bordeaux negociants together with restaurants with lakeside view, to see the lake looking so deserted was quite a shock!

I took the opportunity to visit some of our Bordeaux producers mainly to see what might be new and interesting in their range.  Without added sulphites is very much in vogue and I was impressed by the couple that I tasted with Antoine from Corlianges who supply us with the Mayne Mazerolles and Merigot.  Dominique is making some full bodied examples from his estate at Domaine Montfollet in Blaye which may be worth a second look.  Antoine was his usual bouncy and enthusiastic self and said how much he had enjoyed his recent visits with a few members of the sales teams in the UK.

 

I also focussed on looking at organic wines and as well as some potentially interesting Bordeaux wines from Passion et Terroirs (supplier of Fleur de Lisse), there was a dedicated organic section with a range from around the world showing the importance of this category. From France, wines from Fronton, Madiran, Jurancon and Bergerac could be up for consideration at some point in the future!

As a finale Thibaut and Marc from Chateau Boutisse and I were serenaded by a loud and enthusiastic percussion band from Cuba on the rum stand adjacent – I don’t think that Bordelais were very impressed!

 

So the Bordeaux Chateaux will have to find another way to host their dinners as the wine fair focus moves to Paris – and Dusseldorf of course.