A classic Rioja Reserva from one of the standout producers in the region. The grapes are grown in vineyards covering 1,200 hectares around the winery, at the point confluence of La Rioja, Alava and Navarra, resulting in the optimum climate and terroir.
In a nutshell
Leather, vanilla and spice of traditionally made Rioja
enveloped in an elegant and textured palate.
Bodegas Ondarre, is based in Viana, a historic town six kilometres from Logroño, Rioja’s capital. Founded in 1986 it has quickly become one of the standout producers in the region with its elegant and distinguishable style. Their most acclaimed wines are their Reservas, which win top awards and critical approval every year.
They attribute their success to the hard work in the vineyards and their continual investment into the winery and barrel stock. They use both French and American oak casks to help them obtain the incredible character in their wines. As well as their Reservas they produce a few thousand cases of a single varietal Graciano. A real rarity due to the low yielding nature of the vine.
Each grape variety was fermented separately in temperature controlled vats at 28 to 30°C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak Bordeaux type casks imparting subtle oak complexity. During the maturation the wine was racked four times, in order to gently extract phenolic compounds by oxygenating the wine. This produced a softer wine which exhibits great varietal fruit character.
Best served with
Serve at room temperature to accompany tender lamb cutlets, game – such as pheasant or partridge; or mature cheese.