The Campanian Volcanic Arc has at its centre the mighty Mount Vesuvius. This is dangerous territory. A devastating earthquake rocked Avellino in 1980; it was from these ruins that Antonio Capaldi built Feudi di San Gregorio. The winery champion’s Avellino’s native grapes – Greco di Tufo, Fiano and Aglianico, as well as the Falanghina from nearby Benevento.
In less than 30 years it has become a benchmark for the region.
The flagship Serpico Irpinia is produced from centuries-old Aglianico wines and is an unforgettable mouthful of dried cherry, liquorice and leather.
The Aglianico grapes used for producing Serpico are produced in a historic vineyard named “Dal Re”. This historic region of the Apennine countryside is known as Irpinia and it has a unique terroir and climate in which vineyards coexist with fruit trees, olives and aromatic herbs. The winds here divert a beneficial rainfall which creates a microclimate in Irpinia that differs from Campania, the winters though brief are snowy and cold and the summers can be wet and prolonged.
Recently the winery has begun producing a stunning array of traditional-method sparkling wines under the Dubl label – these are not to be missed! Produced using the traditional method sparkling wine, the end product has a fine and persistent mousse. A fresh and aromatic wine with notes of crisp golden delicious apple, peach and floral hints of camomile, complemented by rounder notes of apricot.
For more information on the wines of Feudi di San Gregorio, please get in touch with your account manager.
The Tessari family began farming on the dark and volcanic land of the Rugate hill, near the centre of Brognoligo, over 100 years ago. The volcanic origin of the land and its limestone and basalt characteristics make the soil generous, capable of giving life and taste to the typical grapes of this region, Garganega and Trebbiano di Soave.
The estate was renamed Ca’Rugate in 1986, taking its name from the volcanic hills where the vineyards are located. Now run by the fourth generation, Michele has brought with him a lively, passionate and entrepreneurial spirit. Considerable expansion has taken place in recent years with investment in a new technologically advanced cellar and expansion into the Valpolicella area with the purchase of vineyards in the hilly zone of Montecchia di Crosara.
Monte Fiorentine – which lends its name to the Tessari family’s highest cru – is a territory in the Rugate district, in the heart of the Soave Classico, characterised by hills with an average altitude between 120m and 350m. It is a historic vineyard par excellence, evocative, homogeneous and entirely planted with Garganega grapes.
Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the ‘Top Five producers of high end Soave’.
For more information on the wines of Ca’Rugate, please get in touch with your account manager.
At the centre of the most seismically active area in the eastern Mediterranean, Santorini is a unique region for the cultivation of vines. The volcanic, porous soil, the long hours of sunshine, the lack of rainfall throughout the year, the sea mist and the strong winds during summer, the traditional ‘kouloura’ (basket shape) training system, and some of the vineyards dating back almost 3,000 years create rare, precious wines.
This unique combination is most evident in two of Gaia’s wines. The Wild Ferment Assyrtiko is made from grapes from upland vineyards in Pyrgos. The bigger day/night temperature range up here means longer ripening periods which, combined with some skin contact at cool temperature, helps to extract phenolics, giving you a peachy, minerally, umami-rich and powerful wine.
Meanwhile, Gaia’s Thalassitis benefits from sea spray which hits the low-lying vines and confers a stunning, almost indefinable salty character which adds complexity to this steely grape.
One of the pioneers of the modern Greek wine revolution Gaia Wines was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia’s main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.
For more information on the wines of Gaia Wines please get in touch with your account manager.