What does the name Matías Riccitelli mean to us, Riccitelli Wines and the wine industry as a whole? We have taken a look at the great man and his back story in our latest Winemaker Profile.
Matías Riccitelli, owner and winemaker of Riccitelli Wines, was born in Cafayate, Salta, a village in Northern Argentina, famous for its wines.
After moving to Mendoza when he was a few years older, he began to study winemaking. The rest is history!
Time spent completing vintages in numerous countries honed Matías’ skills. Following this, he decided that Mendoza was the region for him and decided to focus on exploring the terroir of the region, working as Chief Winemaker for two leading Argentinian wineries.
It’s a family affair! Matías was mentored by his father, Jorge Riccitelli, the first Latin American to win Winemaker of the Year from Wine Enthusiast. Winemaking accolades run in the family with Matías winning Tim Atkin’s Young Winemaker of the Year in 2016.
A keen traveller, he considers himself something of a dreamer and is now fulfilling his dream as Chief Winemaker of his own boutique winery – Riccitelli Wines – which he began in 2009. His vineyards are spread over 50 hectares and three sites within the premium growing region of Lujan de Cuyo, as well as vines in Río Negro, Patagonia. His aim is to use grapes from the most prestigious regions in Argentina and make wines in his own unique style. Matías puts his huge creative energy into creating wines with freshness and vibrancy.
Semillon, Torrontes and Chardonnay are all part of Matías’ exciting range of wines; he is hugely passionate about Argentinian white wines and believes they can retain great freshness and acidity if the grapes come from well-located vineyards.
For more information on Riccitelli Wines, speak to your account manager.
Although the spring of 2016 in Chablis was cold and rainy with spring frost, and the summer experienced hail resulting in reduced yields, August brought warmer, dry weather which enabled the grapes to ripen, encouraging the the fruit to reach full maturity in September. The resulting wines of Domaine Brigitte Cerveau are of high quality, with lively and beautiful balance.
In a nutshell:
A wonderful balance between vibrant citrus and green apple fruit and the characteristic salty minerality. Crisp, dry and textured on the palate with a fresh, mouthwatering finish.
In 1975, Jean-Pierre Ellevin established the current domain, which is situated in the village of Clichée, in the heart of the Chablis appellation and decided to specialise in the production of Chablis. Jean-Pierre is the fifth generation of the family to own and run the domain with expertise having been passed from father to son over the years. In the 1980’s Jean-Pierre married his wife, Brigitte Cerveau, also from a winemaking family with a history dating back to the French revolution.
Today, Jean-Pierre and Brigitte cultivate 16 hectares, which is exclusively Chardonnay. Together with their son Alexandre Ellevin, who heads up the winemaking, they are passionate about respecting tradition whilst producing excellent, aromatic wines, which are a true reflection of their origin.
Traditional vinification techniques were used to produce this Chablis, while following a philosophy of minimal intervention. The grapes were fermented in temperature controlled stainless steel tanks preserving the primary flavours and characteristics of the terroir. The wine was kept on its fine lees in order to achieve the perfect balance between fruit and a rounded texture. Unoaked in style, the wine was aged in stainless steel for 12 to 15 months.
The classic pairing with oysters or creamy seafood dishes.
For further information on the Domaine Brigitte Cerveau, Chablis 2016 or any other Domaine Brigitte Cerveau wines, please contact your account manager.