Made from the Thrapshathiri (pronounced Thrap-sah-THEE-ree) grape, indigenous to the Dafnes region of Crete. Idaia Winery makes up an integral part of our Mediterranean portfolio.
In a nutshell:
A bright, uplifting wine, with delicate fruit aromas followed by a generous and spicy mouthfeel with hints of liquorice and pine and a refreshing herbal, saline finish.
Idaia Winery is located in Venerato, a village in the heart of the vineyards of the Malevizi district, which is part of the Dafnes appellation area. Idaia is a family company, specialising in producing wines from indigenous grapes, which reflect a true sense of place. Oenologists Vasilis Laderos and Calliope Volitaki use their extensive knowledge, experience and passion to create these superb wines with strong personalities. We are delighted to include these wines in our portfolio, they are truly expressive of the terroir of Crete.
The winemaking philosophy is to create wines which showcase the quality of the indigenous varieties. Following a thorough inspection at the winery, the grapes were preserved for 24 hours at very low temperatures. The grapes were destemmed, then cryo-maceration took place for approximately six hours. The free-run juice was removed without having been pressed. After a cold settling, the wine was fermented with carefully selected yeasts which highlight the aromatic characters of this variety. Fermentation took place in stainless steel tanks for 10 to 12 days at temperatures that did not exceed 16°C, maintaining the purity of fruit in the resulting wine.
The perfect accompaniment to salads, seafood and grilled fish dishes.
See more information on the wine here or speak to your account manager for more details.