Laissez Faire Riesling 2015 is a James Halliday 95 point wine, from one of the most decorated winemakers in the world, Larry Cherubino, with a tight knit acidity lingering in the background, this is guaranteed to add zip to your January.
In a nutshell:
A beautiful lemon and lime sherbet style classic Riesling. Very fresh and crisp with layers of waxy stone fruit and floral notes finishing on a lovely almost toasty note.
Named ‘Winery of the Year’ by James Halliday and Matt Skinner, Larry Cherubino wants his wines to be distinctive and to speak clearly of their variety and vineyard site. He believes in paying meticulous attention to the vineyard, canopy and water management, picking at the right time and minimal intervention in the winery. Larry also makes wine under the Laissez Faire label, an exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes. From delicate whites to opulent reds, all his wines have pure class and finesse.
The grapes are grown in a south facing vineyard in the Porongorup sub region, which was planted in 1998 to a density of 1800 vines per hectare. The vines’ clones are unknown, but they are on their own rootstocks. The vineyard is irrigated to achieve the optimal amount of moisture required.
With a focus on natural winemaking, this is made in small batches from hand harvested grapes. The fruit was whole bunch pressed. The juice was then settled without the addition of enzymes, sulphur or acid. Once settled, it was allowed to ferment naturally at a low temperature for six weeks.
Stunning with Proscuitto-wrapped tiger prawns with pickled vegetable slaw.