What are the training team drinking this festive season?

The training team, led by MW Beverly Tabbron, has put their heads together to suggest a few festive tipples perfect for the party season to serve over Christmas.

To kick off the meal:

Aromatic whites such as Ktima Gerovassiliou, Viogner 2016 or Tandem, Inmácula Viognier Viura 2015 are fantastic as an aperitif to get the party going.

For for those who prefer a zestier style, a standout option is the critically acclaimed Gaia Wines, Wild Ferment Assyrtiko 2016 or the Hiruzta, Berezia Txakoli 2016!

For the main course:

When choosing reds stick with lighter styles such as; Tandem, Ars Nova 2013Michele Chiarlo, 6 Mesi Le Orme, Barbera d’Asti 2015 or a classic Pinot Noir from Burgundy.

If the meal requires a moreish fruity style of wine, the Colomba Bianca, Vitese Syrah 2016 would tick the box.

To finish:

Treat yourself to a glass of Tramin, Terminum Late Harvest Gewürztraminer 2014 – concentrated and intense with flavours of mango and lychee – or Roccolo Grassi, La Broia, Recioto di Soave 2014 – rich and honied, Christmas pud in a glass.

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